Effects of Corn Steep Liquor and Thiamine on l-Glutamic Acid Fermentation of Hydrocarbons IV. Utilization of Hydrocarbons by Microorganisms von Takahashi, Joji, Kobayashi, Kaetsu, Imada, Yukio, Yamada, Koichi

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"AN ANALYSIS ON BUBBLING OF BACTERIA-BORNE AIR" von AIBA, SHUICHI, YAMADA, TOYOKAZU, KOBAYASHI, KAETSU

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Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture von SHIBAI, Hiroshiro, ISHIZAKI, Ayaaki, KOBAYASHI, Kaetsu, HIROSE, Yoshio

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Accumulation of L-Glutamic Acid from Dibasic Carboxylic Acids by a Hydrocarbon Utilizing Bacterium von IKEDA, Shigeho, HIROSE, Yoshio, KOBAYASHI, Kaetsu, KINOSHITA, Kazumoto

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Emulsification of Hydrocarbon Fermentation Broth by Surfactants von KOBAYASHI, Kaetsu, IKEDA, Shigeho, HIROSE, Yoshio, KINOSHITA, Kazumoto

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Studies on the Utilization of Hydrocarbons by Microorganisms von YAMADA, Koichi, TAKAHASHI, Joji, KOBAYASHI, Kaetsu, IMADA, Yukio

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The Utilization of Hydrocarbons by Microorganisms von YAMADA, Koichi, TAKAHASHI, Joji, KOBAYASHI, Kaetsu

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The Utilization of Hydrocarbons by Microorganisms von Yamada, Koichi, Takahashi, Joji, Kobayashi, Kaetsu

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Conditions of Oxygen Supply in L-Glutamic Acid Fermentation from Hydrocarbon von KOBAYASHI, Kaetsu, IKEDA, Shigeo, HISHINUMA, Kazuo, HIROSE, Yoshio, OKADA, Hiroshi

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Production of L-Glutamic Acid from Hydrocarbon by Penicillinresistant Mutants of Corynebacterium hydrocarboclastus von KOBAYASHI, Kaetsu, IKEDA, Shigeho, TAKINAMI, Koichi, HIROSE, Yoshio, SHIRO, Teruo

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SAMPLE FEEDER von MIYAO AKIO, KOBAYASHI KAETSU

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Determination of redox potential levels critical for cell respiration and suitable for L-leucine production von Akashi, Kunihiko, Ikeda, Shigeho, Shibai, Hiroshiro, Kobayashi, Kaetsu, Hirose, Yoshio

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JPS6246159B von KOBAYASHI KAETSU, MARUYAMA HIROMASA, NISHAMA MASAHIKO

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PRODUCTION OF A CONCENTRATED DEXTRIN SOLUTION von KAETSU KOBAYASHI, HIROMASA MARUYAMA, MASAHIKO NISHIYAMA

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Simultaneous Measurement of Dissolved Oxygen and Oxidation-Reduction Potentials in the Aerobic Culture von Shibai, Hiroshiro, Ishizaki, Ayaaki, Kobayashi, Kaetsu, Hirose, Yoshio

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Utilization of Hydrocarbons by Micro-organisms von YAMADA, KOICHI, TAKAHASHI, JOJI, KOBAYASHI, KAETSU

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Effects of Corn Steep Liquor and Thiamine on l-Glutamic Acid Fermentation of Hydrocarbons1 von Takahashi, Joji, Kobayashi, Kaetsu, Imada, Yukio, Yamada, Koichi

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Studies on the Utilization of Hydrocarbons by Microorganisms: Part I. Isolation of Amino Acids Producing Bacteria from Soil von Yamada, Koichi, Takahashi, Joji, Kobayashi, Kaetsu, Imada, Yukio

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Accumulation of l-Glutamic Acid from Dibasic Carboxylic Acids by a Hydrocarbon Utilizing Bacterium von Ikeda, Shigeho, Hirose, Yoshio, Kobayashi, Kaetsu, Kinoshita, Kazumoto

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Emulsification of Hydrocarbon Fermentation Broth by Surfactants von Kobayashi, Kaetsu, Ikeda, Shigeho, Hirose, Yoshio, Kinoshita, Kazumoto

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