Pyrocatechol, a component of coffee, suppresses LPS-induced inflammatory responses by inhibiting NF-κB and activating Nrf2 von Funakoshi-Tago, Megumi, Nonaka, Yusuke, Tago, Kenji, Takeda, Mika, Ishihara, Yuma, Sakai, Ami, Matsutaka, Mari, Kobata, Kenji, Tamura, Hiroomi

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Osteoclast Differentiation Is Suppressed by Increased O-GlcNAcylation Due to Thiamet G Treatment von Takeuchi, Tomoharu, Horimoto, Yasuhiro, Oyama, Midori, Nakatani, Sachie, Kobata, Kenji, Tamura, Mayumi, Arata, Yoichiro, Hatanaka, Tomomi

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Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1 von Maki, Chihiro, Funakoshi-Tago, Megumi, Aoyagi, Ryohei, Ueda, Fumihito, Kimura, Masaki, Kobata, Kenji, Tago, Kenji, Tamura, Hiroomi

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TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion von IWASAKI, Yusaku, TANABE, Manabu, KOBATA, Kenji, WATANABE, Tatsuo

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Supplemented Chondroitin Sulfate and Hyaluronic Acid Suppress Mineralization of the Chondrogenic Cell Line, ATDC5, via Direct Inhibition of Alkaline Phosphatase von Kudo, Toshiya, Nakatani, Sachie, Kakizaki, Misato, Arai, Ai, Ishida, Keisuke, Wada, Masahiro, Kobata, Kenji

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Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2 von Funakoshi-Tago, Megumi, Matsutaka, Mari, Hokimoto, Shingo, Kobata, Kenji, Tago, Kenji, Tamura, Hiroomi

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Glucosamine Suppresses Osteoclast Differentiation through the Modulation of Glycosylation Including O-GlcNAcylation von Takeuchi, Tomoharu, Sugimoto, Aya, Imazato, Nao, Tamura, Mayumi, Nakatani, Sachie, Kobata, Kenji, Arata, Yoichiro

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Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase von Sano, Kaori, Uzawa, Yuya, Kaneshima, Itsuki, Nakasato, Saika, Hashimoto, Masashi, Tanaka, Yoshiyuki, Nakatani, Sachie, Kobata, Kenji

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Glucosamines Attenuate Bone Loss Due to Menopause by Regulating Osteoclast Function in Ovariectomized Mice von Asai, Hironobu, Nakatani, Sachie, Kato, Takuya, Shimizu, Tatsuo, Mano, Hiroshi, Kobata, Kenji, Wada, Masahiro

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Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers von Kobata, Kenji, Sugawara, Mai, Mimura, Makoto, Yazawa, Susumu, Watanabe, Tatsuo

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TRPV1 Agonist Monoacylglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet von IWASAKI, Yusaku, TAMURA, Yasuko, INAYOSHI, Kimiko, NARUKAWA, Masataka, KOBATA, Kenji, CHIBA, Hiroshige, MURAKI, Etsuko, TSUNODA, Nobuyo, WATANABE, Tatsuo

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Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy von Inoue, Yutaka, Osada, Mai, Murata, Isamu, Kobata, Kenji, Kanamoto, Ikuo

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Biological Properties of the Aggregated Form of Chitosan Magnetic Nanoparticle von PAULINO-GONZALEZ, ANGEL DAVID, SAKAGAMI, HIROSHI, BANDOW, KENJIRO, KANDA, YUMIKO, NAGASAWA, YUKO, HIBINO, YASUSHI, NAKAJIMA, HIROSHI, YOKOSE, SATOSHI, AMANO, OSAMU, NAKAYA, GIICHIROU, KOGA-OGAWA, YUKARI, SHIROTO, AKIYOSHI, NOBESAWA, TADAMASA, UEDA, DAISUKE, NAKATANI, SACHIE, KOBATA, KENJI, IIJIMA, YOSUKE, IFUKU, SHINSUKE, YAMAMOTO, MASAJI, GARCIA-CONTRERAS, RENE

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Augmentation of Neurotoxicity of Anticancer Drugs by X-Ray Irradiation von Nakaya, Giichirou, Sakagami, Hiroshi, Koga-Ogawa, Yukari, Shiroto, Akiyoshi, Nobesawa, Tadamasa, Ueda, Daisuke, Nakatani, Sachie, Kobata, Kenji, Iijima, Yosuke, Tone, Shigenobu, David-Gonzalez, Angel, Garcia-Contreras, Rene, Tomomura, Mineko, Kito, Shinji, Tamura, Nobuaki, Takeshima, Hiroshi

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Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ‑Cyclodextrin Derivatives and Their Promotion of Plant Growth von Inoue, Yutaka, Hirano, Ai, Murata, Isamu, Kobata, Kenji, Kanamoto, Ikuo

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The Biological Efficacy of Natural Products against Acute and Chronic Inflammatory Diseases in the Oral Region von Ara, Toshiaki, Nakatani, Sachie, Kobata, Kenji, Sogawa, Norio, Sogawa, Chiharu

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Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet von Sutoh, K.(Shizuoka Univ. (Japan)), Kobata, K, Yazawa, S, Watanabe, T

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A single amino acid substitution alters the vanillylamine synthesis activity of Capsicum pAMT von Sano, Kaori, Nakasato, Saika, Nagata, Koji, Kobata, Kenji

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Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids von KOBATA, Kenji, MIMURA, Makoto, SUGAWARA, Mai, WATANABE, Tatsuo

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Monoacylglycerols Activate Capsaicin Receptor, TRPV1 von Iwasaki, Yusaku, Saito, Orine, Tanabe, Manabu, Inayoshi, Kimiko, Kobata, Kenji, Uno, Shuichi, Morita, Akihito, Watanabe, Tatsuo

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