Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials von Pascua, Yvette, Koç, Hicran, Foegeding, E. Allen

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Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture von Koç, Hicran, Drake, MaryAnne, Vinyard, Christopher J., Essick, Gregory, van de Velde, Fred, Foegeding, E. Allen

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EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING von ÇAKIR, ESRA, KOÇ, HICRAN, VINYARD, CHRISTOPHER J., ESSICK, GREGORY, DAUBERT, CHRISTOPHER R., DRAKE, MARYANNE, FOEGEDING, E. ALLEN

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Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations von Allen Foegeding, E., Çakır, Esra, Koç, Hicran

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Reliability of InGaAs focal plane array imaging of wheat germination at early stages von Koç, Hicran, Smail, Virgil W., Wetzel, David L.

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Imaging local chemical microstructure of germinated wheat with synchrotron infrared microspectroscopy von Koc, Hicran, Wetzel, David L

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A comparison of brown fat tissue related hormone levels in metabolically healthy and unhealthy individuals with obesity von Mutlu, Hacer Hicran, Koç Ada, Saniye, Uzunlulu, Mehmet, Mutlu, Hasan Hüseyin, Sargın, Mehmet, Oğuz, Aytekin

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