Latex yield and quality during storage of guayule ( Parthenium argentatum Gray) homogenates von Cornish, Katrina, Whitehand, Linda C., Fleet, Jennifer E. Van, Brichta, Jenny L., Chapman, Mary H., Knuckles, Benny E.

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Stability of Ingested Methylcellulose in the Rat Determined by Polymer Molar Mass Measurements by Light Scattering von Yokoyama, Wallace H, Knuckles, Benny E, Davis, Paul A, Daggy, Bruce P

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Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster von YOKOYAMA, WALLACE H., KNUCKLES, BENNY E., STAFFORD, ALLAN, INGLETT, GEORGE

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The beta-glucan enrichment of barley fractions by air classification and sieving von Knuckles, B.E. (USDA, ARS, Western Regional Research Center, Albany, CA.), Chiu, M.C.M

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Health-promoting Properties of a High Beta-glucan Barley Fraction von KEAGY, PAMELA M, KNUCKLES, BENNY E, YOKOYAMA, WALLACE H, KAHLON, TALWINDER S, HUDSON, CAROL A

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Effect of barley beta-glucan in durum wheat pasta on human glycemic response von Yokoyama, W.H. (USDA, WRRC, Albany, CA.), Hudson, C.A, Knuckles, B.E, Chiu, M.C.M, Sayre, R.N, Turnlund, J.R, Schneeman, B.O

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Soluble protein from alfalfa juice by membrane filtration von Knuckles, Benny E, De Fremery, Donald, Bickoff, E. M, Kohler, George O

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beta-Glucanase activity and molecular weight of beta-glucans in barley after various treatments von Knuckles, B.E. (Cereal Products Utilization Research Unit, USDA, ARS, Albany, CA.), Chiu, M.C.M

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Coumestrol content of fractions obtained during wet processing of alfalfa von Knuckles, Benny E, DeFremery, Donald, Kohler, George O

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Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa von Edwards, Richard H, Miller, Raymond E, De Fremery, Donald, Knuckles, Benny E, Bickoff, E. M, Kohler, George O

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Processing of fresh tobacco leaves for protein fractions von Knuckles, Benny E, Kohler, George O, De Fremery, Donald

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PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE von KNUCKLES, BENNY E., EDWARDS, RICHARD H., MILLER, RAYMOND E., KOHLER, GEORGE O.

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Distribution of saponin in alfalfa protein recovery systems von Livingston, A. Lyle, Knuckles, Benny E, Edwards, Richard H, De Fremery, Donald, Miller, Raymond E, Kohler, George O

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Flocculants in the separation of green and soluble white protein fractions from alfalfa von Knuckles, Benny E, Edwards, Richard H, Kohler, George O, Whitney, Lester F

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PRO-XAN process. Methods for increasing protein recovery from alfalfa von Knuckles, Benny E, Bickoff, E. M, Kohler, George O

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Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating von De Fremery, Donald, Miller, Raymond E, Edwards, Richard H, Knuckles, Benny E, Bickoff, E. M, Kohler, George O

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PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa von Bickoff, Emanuel M, Knuckles, Benny E, Spencer, Roland R, Lazar, Melvin E, Kohler, George O

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Functional properties of edible protein concentrates from alfalfa von Knuckles, Benny E., Kohler, George O.

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Gel filtration chromatography of protein extracts from lucerne (Alfalfa) von Knuckles, B.E, Fremery, D. de, Kohler, G.O

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Use of leaf enriching harvesting methods to increase the yield of leaf protein concentrate from lucerne von Edwards, Richard H., Knuckles, Benny E., Miller, Raymond E., Currence, David H., De Fremery, Donald, Kohler, George O.

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