Assessment of the food safety issues related to genetically modified foods von Kuiper, Harry A., Kleter, Gijs A., Noteborn, Hub P. J. M., Kok, Esther J.

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The applicability of animal health surveillance systems for post-market monitoring of potential adverse effects of genetically modified (GM) feed von Vince, L., Kleter, G.A., Kostov, K., Pfeiffer, D.U., Guitian, J.

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Climate change and food safety: An emerging issue with special focus on Europe von Miraglia, M., Marvin, H.J.P., Kleter, G.A., Battilani, P., Brera, C., Coni, E., Cubadda, F., Croci, L., De Santis, B., Dekkers, S., Filippi, L., Hutjes, R.W.A., Noordam, M.Y., Pisante, M., Piva, G., Prandini, A., Toti, L., van den Born, G.J., Vespermann, A.

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Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-ye... von Kleter, G.A., Prandini, A., Filippi, L., Marvin, H.J.P.

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The assessment of field trials in GMO research around the world and their possible integration in field trials for variety registration von Slot, M. M., van de Wiel, C. C. M., Kleter, G. A., Visser, R. G. F., Kok, E. J.

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Comparative safety assessment of plant-derived foods von Kok, E.J., Keijer, J., Kleter, G.A., Kuiper, H.A.

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Early identification systems for emerging foodborne hazards von Marvin, H.J.P., Kleter, G.A., Prandini, A., Dekkers, S., Bolton, D.J.

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Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context von Frewer, L.J., Kleter, G.A., Brennan, M., Coles, D., Fischer, A.R.H., Houdebine, L.M., Mora, C., Millar, K., Salter, B.

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Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases von Kleter, G.A., Groot, M.J., Poelman, M., Kok, E.J., Marvin, H.J.P.

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Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety von Kuiper, H.A., Kleter, G.A.

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Modification of Amino Acid Residues in Carious Dentin Matrix von Kleter, G.A., Damen, J.J.M., Buijs, M.J., Ten Cate, J.M.

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Discoloration of dental carious lesions (a review) von Kleter, G.A

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Early awareness of emerging risks associated with food and feed production: Synopsis of pertinent work carried out within the SAFE FOODS project von Marvin, H.J.P., Kleter, G.A.

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The Influence of the Organic Matrix on Demineralization of Bovine Root Dentin in vitro von Kleter, G.A., Damen, J.J.M., Everts, V., Niehof, J., Ten Cate, J.M.

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Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods? von Kuiper, Harry A, Kleter, Gijs A, Noteborn, Hub P.J.M, Kok, Esther J

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The scientific basis for risk assessment and regulation of genetically modified foods von Kuiper, HA, Kleter, G A

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Indicators of emerging hazards and risks to food safety von Kleter, Gijs A., Marvin, Hans J.P.

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Health considerations regarding horizontal transfer of microbial transgenes present in genetically modified crops von Kleter, Gijs A, Peijnenburg, Ad A C M, Aarts, Henk J M

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A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices von Marvin, H.J.P., Kleter, G.A., Frewer, L.J., Cope, S., Wentholt, M.T.A., Rowe, G.

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A novel pyrroleninone cross-link from bovine dentine von Kleter, G.A., Damen, J.J.M., Kettenes-van den Bosch, J.J., Bank, R.A., te Koppele, J.M., Veraart, J.R., ten Cate, J.M.

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