Interaction between Glucose and Lipid Metabolism: More than Diabetic Dyslipidemia von Parhofer, Klaus G

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Clinical review on triglycerides von Laufs, Ulrich, Parhofer, Klaus G, Ginsberg, Henry N, Hegele, Robert A

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Lipoprotein(a) in atherosclerotic cardiovascular disease and aortic stenosis: a European Atherosclerosis Society consensus statement von Kronenberg, Florian, Mora, Samia, Stroes, Erik S G, Ference, Brian A, Arsenault, Benoit J, Berglund, Lars, Dweck, Marc R, Koschinsky, Marlys, Lambert, Gilles, Mach, François, McNeal, Catherine J, Moriarty, Patrick M, Natarajan, Pradeep, Nordestgaard, Børge G, Parhofer, Klaus G, Virani, Salim S, von Eckardstein, Arnold, Watts, Gerald F, Stock, Jane K, Ray, Kausik K, Tokgözoğlu, Lale S, Catapano, Alberico L

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International segmentation in the food domain: Issues and approaches von Grunert, Klaus G.

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Atmospheric Dynamics and the Variable Transit of KELT-9 b von Cauley, P. Wilson, Shkolnik, Evgenya L., Ilyin, Ilya, Strassmeier, Klaus G., Redfield, Seth, Jensen, Adam

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Apheresis: What Should a Clinician Know? von Parhofer, Klaus G.

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Diabetic dyslipidemia von Wu, Liya, Parhofer, Klaus G

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Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions von Loebnitz, Natascha, Schuitema, Geertje, Grunert, Klaus G.

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Impact of consumer global–local identity on attitude towards and intention to buy local foods von Zhang, Ting, Chen, Jing, Grunert, Klaus G.

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Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis von Liu, Rongduo, Grunert, Klaus G.

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The Diagnosis and Treatment of Hypertriglyceridemia von Parhofer, Klaus G, Laufs, Ulrich

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Current Role of Lipoprotein Apheresis von Thompson, Gilbert, Parhofer, Klaus G.

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Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims von Loebnitz, Natascha, Grunert, Klaus G.

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A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire von La Barbera, Francesco, Verneau, Fabio, Videbæk, Pernille Nørgaard, Amato, Mario, Grunert, Klaus G.

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Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe von Banovic, Marija, Grunert, Klaus G

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Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers von Videbæk, Pernille N., Grunert, Klaus G.

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New approaches to address dyslipidemia von Parhofer, Klaus G

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Phase II DeCOG-study of ipilimumab in pretreated and treatment-naïve patients with metastatic uveal melanoma von Zimmer, Lisa, Vaubel, Julia, Mohr, Peter, Hauschild, Axel, Utikal, Jochen, Simon, Jan, Garbe, Claus, Herbst, Rudolf, Enk, Alexander, Kämpgen, Eckhart, Livingstone, Elisabeth, Bluhm, Leonie, Rompel, Rainer, Griewank, Klaus G, Fluck, Michael, Schilling, Bastian, Schadendorf, Dirk

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The Treatment of Disorders of Lipid Metabolism von Parhofer, Klaus G

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Knapping force as a function of stone heat treatment von Klaus G. Nickel, Patrick Schmidt

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