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  1. 1
    COMPOSITION FOR PREPARING FONDANT SWEETS "ZOLOTOYE NASLEDIYE" AND METHOD OF THEIR PRODUCTION

    COMPOSITION FOR PREPARING FONDANT SWEETS "ZOLOTOYE NASLEDIYE" AND METHOD OF THEIR PRODUCTION von NAUMOV N.A, PROTOPOPOVA T.JU, DAURSKIJ A.N, BOLDINA G.N, BOJTSOVA N.A, KRAKHMALEVA O.A, KLAPOVSKIJ JU.V

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  2. 2
    SWEETS "RUSSKY KOLOSOK" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND MILK-AND-NUT MASS BETWEEN THEM, AND METHOD OF SWEETS PRODUCTION

    SWEETS "RUSSKY KOLOSOK" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND MILK-AND-NUT MASS BETWEEN THEM, AND METHOD OF SWEETS PRODUCTION von SMIRNOV A.S, DAURSKIJ A.N, ASTASHOVA JU.I, CHERNJAKOV S.S, KONDAKOVA I.A, PALATOV V.M, LUKASHEVA E.V, KLAPOVSKIJ JU.V, KHITTSOV V.E

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  3. 3
    SWEETS "ZOLOTOI KOKOS" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND CREAM MASS BETWEEN THEM, AND METHOD OF PRODUCING SWEETS "ZOLOTOI KOKOS"

    SWEETS "ZOLOTOI KOKOS" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND CREAM MASS BETWEEN THEM, AND METHOD OF PRODUCING SWEETS "ZOLOTOI KOKOS" von DAURSKIJ A.N, ASTASHOVA JU.I, CHERNJAKOV S.S, BOLDINA G.N, KONDAKOVA I.A, KLAPOVSKIJ JU.V, CHIZHIKOVA I.N, KHITTSOV V.E, SMIRNOVA N.I

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