Identification of Carbonylated Protein in Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets and Development of Protein Oxidation during Frozen Storage von Nørrelykke, Mette R, Baron, Caroline P, Jessen, Flemming

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Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss) von Baron, Caroline P, KjÆrsgård, Inger V.H, Jessen, Flemming, Jacobsen, Charlotte

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Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis von Kjærsgård, Inger V. H., Nørrelykke, Mette R., Jessen, Flemming

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Proteome Analysis Elucidating Post-mortem Changes in Cod (Gadus morhua) Muscle Proteins von Jessen, Flemming

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Two-Dimensional Gel Electrophoresis Detection of Protein Oxidation in Fresh and Tainted Rainbow Trout Muscle von Jessen, Flemming

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Structural diversity and transcription of class III peroxidases from Arabidopsis thaliana von Welinder, Karen G., Justesen, Annemarie F., Kjærsgård, Inger V. H., Jensen, Rikke B., Rasmussen, Søren K., Jespersen, Hans M., Duroux, Laurent

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Extracting information from two-dimensional electrophoresis gels by partial least squares regression von JESSEN, Flemming, LAMETSCH, René, BENDIXEN, Emøke, KJAERSGARD, Inger V. H, JØRGENSEN, Bo M

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From sequence analysis of three novel ascorbate peroxidases from Arabidopsis thaliana to structure, function and evolution of seven types of ascorbate peroxidase von Jespersen, H M, Kjaersgård, I V, Ostergaard, L, Welinder, K G

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Mutation of the conserved Gly83 and Gly94 in Escherichia coli elongation factor Tu. Indication of structural pivots von Kjaersgård, I V, Knudsen, C R, Wiborg, O

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Sequence and RT-PCR expression analysis of two peroxidases from Arabidopsis thaliana belonging to a novel evolutionary branch of plant peroxidases von Kjaersgård, I V, Jespersen, H M, Rasmussen, S K, Welinder, K G

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Mutation of the Conserved Gly94 and Glyl26 in Elongation Factor Tu from Escherichia Coli. Elucidation of their Structural and Functional Roles von Knudsen, Charlotte R., Kjaersgard, Inger V. H., Wiborg, Ove, Clark, Brian F. C.

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Extractin information from two-dimensional electrophoresis gels by partial least squares regression von Jessen, Flemming, Lametsch, René, Bendixen, Emøke, Kjærsgård, Inger V. H., Jørgensen, Bo M.

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Mutation of the Conserved Gly83 and Gly94 in Escherichia Coli Elongation Factor Tu von Kjærsgård, Inger V. H., Knudsen, Charlotte R., Wiborg, Ove

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Mutation of the Conserved Gly94 and Glyl26 in Elongation Factor Tu from Escherichia Coli von Knudsen, Charlotte R., Kjærsgård, Inger V. H., Wiborg, Ove, Clark, Brian F. C.

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