Safety of Polycarbonate Water Carboys for Residual and Migration Levels of Bisphenol-A von KIZILIRMAK ESMER, Özlem, ÇAĞINDI, Özlem

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The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms von Kizilirmak Esmer, Özlem, Koçak, Erinç, Şahiner, Aslı, Türksever, Can, Akin, Pinar, Acar, Aylin, Adman, Nil Deniz

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Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke ( Cynara scolymus L.) Leaves von Turksever, Can, Gurel, Duygu Benzer, Sahiner, Aslı, Çağındı, Ozlem, Esmer, Ozlem Kizilirmak

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Effects of tomato peel extract on morphological, chemical, thermal, and mechanical properties of poly(lactic acid) von Kocak, Erinc, Cetin, Mukaddes Sevval, Kizilirmak Esmer, Ozlem, Karahan Toprakci, Hatice Aylin

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Effects of carbon dioxide concentration in modified atmosphere packaging on the shelf life and quality criteria of whole wheat bread during storage von Naserifar, Farnaz, Sahiner, Asli, Kizilirmak Esmer, Ozlem

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The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat von Esmer, Ozlem Kizilirmak, Irkin, Reyhan, Degirmencioglu, Nurcan, Degirmencioglu, Ali

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Novel food packaging systems with natural antimicrobial agents von Irkin, Reyhan, Esmer, Ozlem Kizilirmak

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effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of Crottin de Chavignol cheese von Esmer, Ozlem Kizilirmak, Balkir, Pinar, Seckin, A. Kemal, Irkin, Reyhan

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Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Türkiye von OZLEM, Kizilirmak Esmer

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Taze tavuk etlerinde aktif ambalajlama uygulamaları von KIZILIRMAK ESMER, Özlem, ÖZER, Özge, NASERİFAR, Farnaz

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Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils? von Kizilirmak Esmer, Ozlem, Yalcin Melikoglu, Arzu

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Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil... von IRKIN, Reyhan, ESMER, Ozlem KIZILIRMAK

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Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil... von IRKIN, Reyhan, ESMER, Ozlem KIZILIRMAK

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Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS von Kızılırmak Esmer, Özlem, Koçak, Erinç, Cevrem, Alp Efe, Kıcıkoğlu, Orhan

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Control of Listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential oil... von Irkin, Reyhan, Esmer, Ozlem Kizilirmak

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Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage von Pınar Balkir, Özlem Kizilirmak Esmer, A. Kemal Seçkin, Pelin Günç Ergönül

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SU İLE TEMAS HALİNDE OLAN POLİKARBONAT MALZEMELERDEN BİSFENOL-A MİGRASYONU von KIZILIRMAK ESMER, Özlem

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Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Tiirkiye von Ozlem, Kizilirmak Esmer

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Etilen Tutucu Kullanımının Pasif Modifikasyonla Ambalajlanmış Taze Doğranmış Ispanağın Raf Ömrü Üzerine Etkisi von Chisacova, Inna, Kızılırmak Esmer, Özlem

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Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes von Degirmenci, Nurcan, Esmer, Ozlem Kizilirmak, Irkin, Reyhan, Degirmenci, Ali

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