Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae von Fujita, Jin, Yamane, Yu-Ichi, Fukuda, Hisashi, Kizaki, Yasuzo, Wakabayashi, Saburo, Shigeta, Seiko, Suzuki, Osamu, Ono, Kazuhisa

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Shochu brewing characteristics and properties of a trichothecin-resistant shochu yeast mutant von FUKUDA, Hisashi, KIZAKI, Yasuzo, TSUKIHASHI, Takayuki, WAKABAYASHI, Saburo

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Sake brewing characteristics and multidrug resistance of trichothecin-resistant yeast mutants von Fukuda, H, Park, S.B, Kizaki, Y, Takahashi, K

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Role of Two α- l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori von Koseki, Takuya, Okuda, Masaki, Sudoh, Shigetoshi, Kizaki, Yasuzo, Iwano, Kimio, Aramaki, Isao, Matsuzawa, Hiroshi

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Influence of different raw materials in koji to yeast purity by sashimoto using the shochu yeast S4 von MUTO, Takafumi, ITO, Toshihiko, NAKAHARA, Katumi, KIZAKI, Yasuzo, OKAZAKI, Naoto, ISHIKAWA, Takeaki

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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall von Yamane, Yu-Ichi, Fujita, Jin, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Kizaki, Yasuzo, Wakabayashi, Saburo

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Role of Two [alpha]-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamor... von KOSEKI, TAKUYA, OKUDA, MASAKI, SUDOH, SHIGETOSHI, KIZAKI, YASUZO, IWANO, KIMIO, ARAMAKI, ISAO, MATSUZAWA, HIROSHI

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Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation von Yamane, Yu-Ichi, Fujita, Jin, Izuwa, Shinya, Fukuchi, Kaoru, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Mikami, Shigeaki, Kizaki, Yasuzo, Wakabayashi, Saburo

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Sake brewing characteristics of a new type of cerulenin-resistant sake yeast mutant von FUKUDA, Hisashi, KIZAKI, Yasuzo, ISHIKAWA, Takeaki, TAKAHASHI, Koujiro

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Classification of Kyokai sake yeast stock strains by brewing characteristics von OKAZAKI, Naoto, NORO, Futami, INAHASHI, Masaaki, NAKAHARA, Katsumi, HASUDA, Hirokazu, MUTOU, Takafumi, MURAKAMI, Tomoko, GOSHIMA, Tetsuya, AKAO, Takeshi, KIZAKI, Yasuzo, ISHIKAWA, Takeaki

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The breeding of high ethyl caproate shochu yeast and its practical application (Part 2) Experimental shochu production test by high ethyl caproate shochu yeast, NS2-16 von MUTOU, Takafumi, INAHASHI, Masaaki, MANZEN, Hiroyuki, KIZAKI, Yasuzo, OKAZAKI, Naoto, ISHIKAWA, Takeaki, SATO, Kazuo

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The breeding of high ethyl caproate shochu yeast and its practical application (Part 1) Breeding of high ethyl caproate shochu yeast von MUTOU, Takafumi, INAHASHI, Masaaki, MANZEN, Hiroyuki, KIZAKI, Yasuzo, OKAZAKI, Naoto, ISHIKAWA, Takeaki, SATO, Kazuo, AKAO, Takeshi

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Public Needs of Information on Alcoholic Beverages von KIZAKI, Yasuzo

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Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation von Yamane, Yu-Ichi, Fujita, Jin, Izuwa, Shinya, Fukuchi, Kaoru, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Mikami, Shigeaki, Kizaki, Yasuzo, Wakabayashi, Saburo

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A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of koji culture von Yamane, Yu-Ichi, Yoshii, Mika, Mikami, Shigeaki, Fukuda, Hisashi, Kizaki, Yasuzo

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Starting of the New Independent Administrative Institutions System and the Future Prospects of the National Research Institute of Brewing (Jozo Kenkyusho) in Relation to the Matter von ISHIKAWA, Takeaki, KIZAKI, Yasuzo

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差し酛の反復による焼酎醪中のセルレニン耐性酵母純度の推移とカプロン酸エチル含量の関係について von 武藤, 貴史, 稲橋, 正明, 木崎, 康造, 岡崎, 直人, 石川, 雄章, 赤尾, 健

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Introduction of European Brewing Research Institute von KIZAKI, Yasuzo, NISHIYA, Takamichi

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カプロン酸エチル高生成焼酎酵母の育種および実用化に関する研究（第1報）カプロン酸エチル高生成焼酎酵母の育種 von 武藤, 貴史, 稲橋, 正明, 万膳, 博幸, 木崎, 康造, 岡崎, 直人, 石川, 雄章, 佐藤, 和夫, 赤尾, 健

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カプロン酸エチル高生成焼酎酵母の育種および実用化に関する研究（第2報）カプロン酸エチル高生成焼酎酵母NS2-16による焼酎製造試験... von 武藤, 貴史, 稲橋, 正明, 万膳, 博幸, 木崎, 康造, 岡崎, 直人, 石川, 雄章, 佐藤, 和夫

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