Review-A Portable Voltammetric Sensor for Determining Titratable Acidity in Foods and Beverages von Kotani, Akira, Kusu, Fumiyo, Takamura, Kiyoko, Hakamata, Hideki

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UV-visible spectral analysis for the characterization of the titanium()-4-(2-pyridylazo)resorcinol complex as a reagent for determining hydrogen peroxide von Takamura, Kiyoko, Matsumoto, Takatoshi

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Characterization of a titanium(IV)-porphyrin complex as a highly sensitive and selective reagent for the determination of hydrogen peroxide: a computational chemistry approach and... von Takamura, Kiyoko, Matsumoto, Takatoshi

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Versatility of the Titanium(IV)–Porphyrin Reagent for Determining Hydrogen Peroxide von Takamura, Kiyoko, Matsubara, Chiyo

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Reaction Specificity of a Titanium(IV)-Porphyrin Complex to Hydrogen Peroxide in View of an Ab Initio Study von TAKAMURA, Kiyoko, MATSUBARA, Chiyo, MATSUMOTO, Takatoshi

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Voltammetric behavior of trolox in the presence of amino acid in unbuffered dimethylsulfoxide von Kotani, Akira, Odagiri, Masanori, Takamura, Kiyoko, Kusu, Fumiyo

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Oxo[5,10,15,20-tetra(4-pyridyl)porphyrinato]titanium(IV) : an ultra-high sensitivity spectrophotometric reagent for hydrogen peroxide von MATSUBARA, C, KAWAMOTO, N, TAKAMURA, K

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New electrochemical detection method in high-performance liquid chromatography for determining free fatty acids von Kotani, Akira, Kusu, Fumiyo, Takamura, Kiyoko

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International Chemistry Conference and Safari Tour in Tanzania von Takamura, Kiyoko

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Photo-excitation energy transfer between a titanium(iv)–porphyrin complex and oxygen molecule von Matsumoto, Takatoshi, Takamura, Kiyoko

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Ultraviolet—Visible Spectral Analysis for the Reaction of Hydrogen Peroxide with a Titanium(IV)-Porphyrin Reagent von Takamura, Kiyoko, Matsumoto, Takatoshi

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HPLC with Electrochemical Detection Systems for Quantitative Analysis of Functional Components in Foods von KOTANI, Akira, MIYAGUCHI, Yuji, MIYASHITA, Naoto, KUSU, Fumiyo, TAKAMURA, Kiyoko, HAKAMATA, Hideki

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Determination of the Total Acid Content in Wine Based on the Voltammetric Reduction of Quinone von Ohtsuki, Sanae, Kunimatsu, Naoto, Takamura, Kiyoko, Kusu, Fumiyo

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Electrical potential oscillation across a water/octanol/water liquid membrane in the presence of two taste substances von Arai, Kensuke, Kusu, Fumiyo, Takamura, Kiyoko

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Role of a surfactant in the electrical potential oscillation across a liquid membrane von Arai, Kensuke, Fukuyama, Satoshi, Kusu, Fumiyo, Takamura, Kiyoko

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Effect of photo-oxidation of ascorbic acid on the determination of hydrogen peroxide and 3-hydroxybutyric acid using the titanium( iv )–porphyrin reagent von Takamura, Kiyoko, Matsubara, Chiyo, Matsumoto, Takatoshi

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Electrochemical determination of lipase activity in pharmaceutical preparations von Fuse, Tetsuo, Oda, Go, Arai, Kensuke, Takamura, Kiyoko, Kusu, Fumiyo

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HPLC with Electrochemical Detection Systems for Quantitative Analysis of Functional Components in Foods von KOTANI, Akira, MIYAGUCHI, Yuji, MIYASHITA, Naoto, KUSU, Fumiyo, TAKAMURA, Kiyoko, HAKAMATA, Hideki

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Extraction of Iron(II)-Tris(1, 10-phenanthrolinato) Chelate into the Polymer Phase Formed from an Aqueous Solution of Poly(N-isopropylacrylamide) von SAITOH, Tohru, OHYAMA, Toshihisa, TAKAMURA, Kiyoko, SAKURAI, Teruaki, KAISE, Toshikazu, MATSUBARA, Chiyo

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Determination of Organic Acids by High-Performance Liquid Chromatography with Electrochemical Detection during Wine Brewing von Kotani, Akira, Miyaguchi, Yuji, Tomita, Eiji, Takamura, Kiyoko, Kusu, Fumiyo

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