Association Between Dietary Patterns and Attitudes Toward Meals by Gender, Age, and Household Type in Japan: Using Multiple Correspondence Analysis von KITO, Yayoi, KUDO, Haruyo, NIIYAMA, Yoko

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Comments / Pro-self and Prosocial Values under the COVID-19 Pandemic von KITO, Yayoi

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Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France von NIIYAMA, Yoko, POULAIN, Jean-Pierre, UEDA, Haruka, LABEAUT, Mathilde, TIBERE, Laurence, KITO, Yayoi, KUDO, Haruyo

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Symposium Overview: Japanese Food System during the Spread of COVID-19 Part. 2 von KANAYAMA, Toshihisa, KITO, Yayoi

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The Process by Which Japanese-learning Children Develop their Individuality: Focusing on Language Use von Kito, Yayoi

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A Study of ECEC Teachers’ Involvement to Non-native Japanesespeaking Children: Focusing on the Communication of a Child who is Frightened by Being Placed in a Different Language En... von Kito, Yayoi

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Symposium Overview: Japanese Food System during the Spread of COVID-19 Part. 2 von KANAYAMA, Toshihisa, KITO, Yayoi

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日本語を母語としない子どもがその子らしさを発揮していくプロセス: 言語の選択に焦点をあてて von 鬼頭, 弥生

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Food Safety Experts in Japan's Local Government Sector: A Survey on Employment, Deployment, and Training of Experts von KIYOHARA, Akiko, KUDO, Haruyo, TAKATORIGE, Toshio, KITO, Yayoi, NIIYAMA, Yoko

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A Framework for Analyzing Structure of Attitudes toward Food-related Risks von KITO, Yayoi

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The Structure of Attitudes toward Food-related Risks: Comparisons between chemists, medical scientists and the Public von KITO, Yayoi

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コメント／コロナ禍で浮かび上がる個人志向・社会志向 von 鬼頭, 弥生

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日本語を母語としない子どもに対する保育者の働きかけに関する研究: 異言語環境に置かれて怖がる子のコミュニケーションに焦点を当てて... von 鬼頭, 弥生

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An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication: Elaborate Information Processing on Healt... von NIIYAMA, Yoko, KITO, Yayoi, KUDO, Haruyo, MATSUO, Keiko

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公開シンポジウム座長解題／新型コロナウイルス感染症拡大下におけるフードシステム　Part.2 von 金山, 紀久, 鬼頭, 弥生

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Survey on the Contents of Diets Focusing on the Combination of Dishes von KUDO, Haruyo, KITO, Yayoi, NIIYAMA, Yoko

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Structural Analysis on Risk Perception of Functional Foods von YAMAGUCHI, Michitoshi, KUDO, Haruyo, KITO, Yayoi, NIIYAMA, Yoko

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An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication: Elaborate Information Processing on Healt... von NIIYAMA, Yoko, KITO, Yayoi, KUDO, Haruyo, MATSUO, Keiko

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地方自治体における食品安全行政専門職の現状と課題: 地方自治体へのアンケート調査 von 清原, 昭子, 工藤, 春代, 高鳥毛, 敏雄, 鬼頭, 弥生, 新山, 陽子

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食事内容に関する実態調査: 組み合わせパターンに着目して von 工藤, 春代, 鬼頭, 弥生, 新山, 陽子

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