Two types of bacterial alginate lyases von KITAMIKADO, N, CHAO-HUANG TSENG, YAMAGUCHI, K, NAKAMURA, T

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Purification and characterization of a novel beta-agarase from Vibrio sp. AP-2 von AOKI, Takahiko, ARAKI, Toshiyoshi, KITAMIKADO, Manabu

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Method Designed To Detect Alginate-Degrading Bacteria von KITAMIKADO, M, YAMAGUCHI, K, CHAO-HUANG TSENG, OKABE, B

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Isolation and characterization of a keratan sulfate-degrading endo-beta-galactosidase from Flavobacterium keratolyticus von Kitamikado, M, Ito, M, Li, Y T

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Isolation and characterization of an endo-beta-galactosidase from a new strain of Escherichia freundii von Nakagawa, H, Yamada, T, Chien, J L, Gardas, A, Kitamikado, M, Li, S C, Li, Y T

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Bacteriostatic action of oligosaccharides prepared from alginate by enzymatic degradation von Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Nishimura, M, Yamaguchi, K, Tseng, C.H

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Isolation and some properties of alginate lyase from a marine bacterium Vibrio sp. AL-128 von Tseng, Chao-Huang, Yamaguchi, Kuniko, Kitamikado, Manabu

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Preparation and regeneration of protoplasts from wild-type of Porphyra yezoensis and green variant of P. tenera von Araki, T, Aoki, T, Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

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Chondroitinase-Producing Bacteria in Natural Habitats von Kitamikado, M, Lee, Y Z

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Differentiation of frozen-thawed fish from unfrozen fish by determination of neutral beta-N-acetylglucosaminidase activity in the blood von YUAN, C, YOSHIOKA, K, UENO, R, KITAMIKADO, M

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A routine method and test paper method for the differentiation between frozen-thawed and unfrozen fish von Kitamikado, Manabu, Yuan, Chongsheng, Yoshioka, Keiko, Ueno, Ryuji

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Beta-mannanase of bacteria isolated from natural habitats [in water] von Araki, T, Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

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Distribution of mannan-degrading bacteria in aquatic environments von ARAKI, Toshiyoshi, KITAMIKADO, Manabu

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Purification and characterization of beta-xylosidase from Bacillus sp. XY-131 von Yamaguchi, K. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Izumi, Y, Kitamikado, M

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A search for fucoidan-degrading bacteria in coastal sea environments of Japan von MORINAGA, Tetuo, ARAKI, Toshiyoshi, ITO, Makoto, KITAMIKADO, Manabu

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Occurrence of keratan sulfate in connective tissues of teleost [Pacific mackerel, Scomber japonicus] von Ito, M, Morinaga, T, Kitamikado, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

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Exo-1,4-β-mannanase from Aeromonas hydrophila von Araki, Toshiyoshi, Kitamikado, Manabu

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An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish von KITAMIKADO, NIANABU, YUAN, CHONG-SHENG, UENO, RYUJI

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Two types of alginate lyase from a marine bacterum Vibrio sp. AL-9 von Tseng, C-H, Yamaguchi, K, Kitamikado, M

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Aerobic collagenolytic bacteria in the coastal area of Japan, 2: Classification of bacteria von Kasama K, Kitamikado M

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