Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriop... von Kim, Sang‐Oh, Kim, Sang‐Soon

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Review of food upcycling in South Korea: regulation, limitation, and prospects von Kim, Sang-Oh

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Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review von Kim, Sang-Oh, Kim, Sang-Soon

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Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods von Kim, Eunghee, Ban, Choongjin, Kim, Sang-Oh, Lim, Seokwon, Choi, Young Jin

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Optimization of Enzymatic Treatment for Compound K Production from White Ginseng Extract by Response Surface Methodology von KIM, Eun Hye, LIM, Seokwon, KIM, Sang Oh, AHN, Sung Ho, CHOI, Young Jin

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Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes von BACK, Kyeong-Hwan, KIM, Sang-Oh, PARK, Ki-Hwan, CHUNG, Myung-Sub, KANG, Dong-Hyun

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Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality von Ban, Choongjin, Yoon, Sangeun, Han, Jungwoo, Kim, Sang Oh, Han, Jung Sook, Lim, Seokwon, Choi, Young Jin

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Use of superheated steam to inactivate Salmonella enterica serovars Typhimurium and Enteritidis contamination on black peppercorns, pecans, and almonds von Ban, Choongjin, Lee, Dae Han, Jo, Youngje, Bae, Hyeryeon, Seong, Haejin, Kim, Sang Oh, Lim, Seokwon, Choi, Young Jin

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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel von Ban, Ga-Hee, Park, Sang-Hyun, Kim, Sang-Oh, Ryu, Sangryeol, Kang, Dong-Hyun

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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots von Sagong, Hun-Gu, Cheon, Ho-Lyeong, Kim, Sang-Oh, Lee, Sun-Young, Park, Ki-Hwan, Chung, Myung-Sub, Choi, Young-Jin, Kang, Dong-Hyun

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Effects of Facility Developments and Encounter Levels on Perceptions of Settings, Crowding, and Norms in a Korean Park von Kim, Sang-Oh, Shelby, Bo, Needham, Mark D

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Comparing onsite and offsite methods for measuring norms for trail impacts von Kim, Sang-Oh, Shelby, Bo

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Effects of Soundscapes on Perceived Crowding and Encounter Norms von Kim, Sang-Oh, Shelby, Bo

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Effects of Information on Perceived Crowding and Encounter Norms von Kim, Sang-Oh, Shelby, Bo

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Infrared Sensor-Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce von KIM, Sang-Oh, HA, Jae-Won, PARK, Ki-Hwan, CHUNG, Myung-Sub, KANG, Dong-Hyun

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Norm Stability in Jirisan National Park: Effects of Time, Existing Conditions, and Background Characteristics von Kim, Sang-Oh, Shelby, Bo

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Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam von Jo, Youngje, Bae, Hyeryeon, Kim, Sang-Soon, Ban, Choongjin, Kim, Sang Oh, Choi, Young Jin

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Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications von Kim, Sang Oh, Ha, Thi Van Anh, Choi, Young Jin, Ko, Sanghoon

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Error-Dynamics-Based Performance Shaping Methodology for Discrete-time Sliding Mode Control with Disturbance Observer von Han, Ji-Seok, Kim, Tae-Il, Oh, Tae-Ho, Kim, Young-Seok, Lee, Ji-Hyung, Kim, Sang-Oh, Lee, Sang-Sub, Lee, Sang-Hoon, “Dan” Cho, Dong-Il

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Developing Standards for Trail Conditions Using Image Capture Technology von KIM, SANG-OH, SHELBY, BO

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