RF Broadband RF signal receiver and method von KIM JUNGRO, KIM HOSUK

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Genome-Wide Association Study for Agro-Morphological Traits in Eggplant Core Collection von Ro, Nayoung, Haile, Mesfin, Kim, Bichsaem, Cho, Gyu-Taek, Lee, Jungro, Lee, Yoon-Jung, Hyun, Do Yoon

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Genome-Wide Association Study of Phenolic Content and Antioxidant Properties in Eggplant Germplasm von Ro, Nayoung, Haile, Mesfin, Ko, Ho-Cheol, Cho, Gyu-Taek, Lee, Jungro, Kim, Bichsaem, Lee, Sookyeong, Kim, Seong-Hoon

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Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide von Li, Longjun, Lee, Woan, Lee, Won Jong, Auh, Joong Hyuck, Kim, Suk Shin, Yoon, Jungro

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Comparison of the Quality of Highland-Grown Kimchi Cabbage ‘Choon Gwang’ during Cold Storage after Pretreatments von Bae, Sang Jun, Eum, Hyang Lan, Kim, Byung-Sup, Yoon, Jungro, Hong, Sae Jin

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Postharvest Quality Changes of Kimchi Cabbage 'Choongwang' Cultivar as Influenced by Postharvest Treatments von Eum, Hyang Lan, Bae, Sang Jun, Kim, Byung-Sup, Yoon, Jungro, Kim, Jongkee, Hong, Sae Jin

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Purification of used frying oil by supercritical carbon dioxide extraction von Yoon, Jungro, Han, Byung-Seok, Kang, Yun-Chang, Kim, Kong Hwan, Jung, Mun Yhung, Kwon, Young An

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수확 후 전처리에 의한 고랭지 배추 ‘춘광’ 품종의 저온 저장 중 품질 변화에 대한 비교 von 배상준(Sang Jun Bae), 엄향란(Hyang Lan Eum), 김병섭(Byung-Sup Kim), 윤정로(Jungro Yoon), 홍세진(Sae Jin Hong)

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저장 전처리 방법에 따른 배추 ‘춘광’ 품종의 품질변화 von 엄향란(Hyang Lan Eum), 배상준(Sang Jun Bae), 김병섭(Byung-Sup Kim), 윤정로(Jungro Yoon), 김종기(Jongkee Kim), 홍세진(Sae Jin Hong)

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Comparison of the Quality of Highland-Grown Kimchi Cabbage Choon Gwang during Cold Storage after Pretreatments von Bae, S.J., Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea, Eum, H.L., NICEM Pyeongchang branch institute, Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea, Kim, B.S., Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea, Yoon, J., Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung, Republic of Korea, Hong, S.J., Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea

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Postharvest Quality Changes of Kimchi Cabbage Choongwang Cultivar as Influenced by Postharvest Treatments von Uum, H.L., Kangneng-Wonju National University, Gangneng, Republic of Korea, Bae, S.J., Kangneng-Wonju National University, Gangneng, Republic of Korea, Kim, B.S., Kangneng-Wonju National University, Gangneng, Republic of Korea, Yoon, J.R., Kangneng-Wonju National University, Gangneng, Republic of Korea, Kim, J.K., Chung-Ang University, Anseong, Republic of Korea, Hong, S.J., Kangneng-Wonju National University, Gangneng, Republic of Korea

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Multiplex PCR 방법을 이용한 국내 승인 5개 LM 유채의 검출법 개발 von 조범호(Beomho Jo), 이중로(Jungro Lee), 최원균(Wonkyun Choi), 문정찬(Jeongchan Moon), 신수영(Suyoung Shin), 엄순재(Soonjae E

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