Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends von Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang

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Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations von Kim, Hyun‐Wook, Setyabrata, Derico, Lee, YongJae, Jones, Owen G., Kim, Yuan H. Brad

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Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins von Kim, Hyun-Wook, Kim, Ji-Han, Seo, Jin-Kyu, Setyabrata, Derico, Kim, Yuan H. Brad

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Proteolytic Activity of Silkworm Thorn ( Cudrania tricuspidata ) Fruit for Enzymatic Hydrolysis of Food Proteins von Yang, Na-Eun, Lee, Da-Hoon, Hwang, Jun, Son, Woo-Young, Kim, Kyeong-Soo, Kim, Gwang-Yeon, Kim, Hyun-Wook

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Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis von Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

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Randomized comparison of in vivo performance of TearLab® and I‐PEN® osmometry in normal dogs von Kim, Hyun‐wook, Kim, Joon‐Young

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Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages von Seo, Jin‐Kyu, Kim, Hyun‐Wook, Lee, Yong‐Jae, Yang, Han‐Sul, Kim, Brad Yuan H.

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Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield von Kim, Tae-Kyung, Ham, Youn-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

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Irradiation with 590‐nm yellow light‐emitting diode light attenuates oxidative stress and modulates UVB‐induced change of dermal fibroblasts von Hong, Ji Yeon, Han, Hye Sung, Youn, Ji Hyun, Kim, Hyun‐wook, Ryu, Hyun‐Seung, Park, Kui Young

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Apigetrin Promotes TNFα-Induced Apoptosis, Necroptosis, G2/M Phase Cell Cycle Arrest, and ROS Generation through Inhibition of NF-κB Pathway in Hep3B Liver Cancer Cells von Bhosale, Pritam Bhagwan, Abusaliya, Abuyaseer, Kim, Hun Hwan, Ha, Sang Eun, Park, Min Yeong, Jeong, Se Hyo, Vetrivel, Preethi, Heo, Jeong Doo, Kim, Jin-A, Won, Chung kil, Kim, Hyun-Wook, Kim, Gon Sup

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Different types of multiple‐synapse boutons in the cerebellar cortex between physically enriched and ataxic mutant mice von Kim, Hyun‐Wook, Oh, Seunghak, Lee, Seung Hwan, Lee, Sanghoon, Na, Ji‐Eun, Lee, Kea Joo, Rhyu, Im Joo

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Correlation with Apoptosis Process through RNA-Seq Data Analysis of Hep3B Hepatocellular Carcinoma Cells Treated with Glehnia littoralis Extract (GLE) von Park, Min-Yeong, Lee, Sujin, Kim, Hun-Hwan, Jeong, Se-Hyo, Abusaliya, Abuyaseer, Bhosale, Pritam Bhangwan, Seong, Je-Kyung, Park, Kwang-Il, Heo, Jeong-Doo, Ahn, Meejung, Kim, Hyun-Wook, Kim, Gon-Sup

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Medial Amygdala Kiss1 Neurons Mediate Female Pheromone Stimulation of Luteinizing Hormone in Male Mice von Aggarwal, Sanya, Tang, Celion, Sing, Kristen, Kim, Hyun Wook, Millar, Robert P., Tello, Javier A.

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Hydrogen sulfide is essential for Schwann cell responses to peripheral nerve injury von Park, Byung Sun, Kim, Hyun‐Wook, Rhyu, Im Joo, Park, Chan, Yeo, Seung Geun, Huh, Youngbuhm, Jeong, Na Young, Jung, Junyang

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Quality characteristics of duck jerky: combined effects of collagen and konjac von Kim, Tae-Kyung, Kim, Hyun-Wook, Lee, Yun-Yeol, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Review von Kim, Tae-Kyung, Yong, Hae-In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang

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Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage von Kim, Hyun‐Wook, Kim, Ji‐Han, Yan, Feifei, Cheng, Heng‐wei, Brad Kim, Yuan H

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Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells von Bhosale, Pritam Bhagwan, Kim, Hun Hwan, Abusaliya, Abuyaseer, Jeong, Se Hyo, Park, Min Yeong, Kim, Hyun-Wook, Seong, Je Kyung, Ahn, Meejung, Park, Kwang Il, Heo, Jeong Doo, Kim, Young Sil, Kim, Gon Sup

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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef von Kim, Ji-Han, Kim, Tae-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Kim, Young-Boong, Choi, Yun-Sang

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Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins von Song, Dong-Heon, Yang, Na-Eun, Ham, Youn-Kyung, Kim, Hyun-Wook

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