Inhibitory effect of Jeju endemic seaweeds on the production of pro-inflammatory mediators in mouse macrophage cell line RAW 264.7 von Yang, Eun-Jin, Moon, Ji-Young, Kim, Min-Jin, Kim, Dong Sam, Kim, Chan-Shick, Lee, Wook Jae, Lee, Nam Ho, Hyun, Chang-Gu

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Importance of the porcine ADAM3 disintegrin domain in sperm-egg interaction von Kim, E.(Korea Research Inst. of Bioscience and Biotechnology, Chungbuk (Korea R.)), Park, K.E, Kim, J.S, Baek, D.C, Lee, J.W, Lee, S.R, Kim, M.S, Kim, S.H, Kim C.S, Koo, D.B, Kang, H.S, Ryoo, Z.Y, Chang, K.T

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Physicochemical Properties of Poly-γ-glutamic Acid Produced by a Novel Bacillus subtilis HA Isolated from Cheonggukjang von Seo, J.H. (Keimyung University, Daegu, Republic of Korea), Kim, C.S. (Cheju National University, Jeju, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), E-mail: splee@kmu.ac.kr

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Regulation of Dark-Induced Stomatal Closure in Arabidopsis Dynamin-Like Protein 1E (adl1e) Mutant Leaves von Goh, C.H., Citrus Breeding and Agricultural Research Institute, Jeju, Republic of Korea, Ko, S.M., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea, Park, Y.I., Chungnam National University, Daejeon, Republic of Korea, Kim, C.S., Jeju National University, Jeju, Republic of Korea, Song, K.J., Jeju National University, Jeju, Republic of Korea

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Citrus Lea promoter confers fruit-preferential and stressinducible gene expression in Arabidopsis von Kim, In-Jung, Lee, Jeongyeo, Han, Jeong-A., Kim, Chan-Shick, Hur, Yoonkang

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Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus von Kim, In-Jung, Ko, Kyong-Cheol, Kim, Chan-Shick, Chung, Won-Il

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Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Month Period von Song, K.J., Cheju National University, Jeju, Republic of Korea, Beak, D.C., Cheju National University, Jeju, Republic of Korea, Kim, Y.W., Cheju National University, Jeju, Republic of Korea, Kim, Y.G., Sulloc Cha Green Tea, RnD Center, Jangwon Co., Jeju, Republic of Korea, Lee, M.S., Sulloc Cha Green Tea, RnD Center, Jangwon Co., Jeju, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea, Kim, C.S., Cheju National University, Jeju, Republic of Korea

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Processing and subcellular localization of ADAM2 in the Macaca fascicularis testis and sperm von Kim, Ekyune, Lee, Jae-Woong, Baek, Dong Chul, Lee, Sang-Rae, Kim, Myeong-Su, Kim, Sang-Hyun, Kim, Chan-Shick, Ryoo, Zae-Young, Kang, Han-Seok, Chang, Kyu-Tae

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Molecular Cloning and Characterization of a Group II Chaperonin δ-Subunit from Soybean von Nong, Van Hai, Arahira, Massaomi, Van Phan, Chi, Kim, Chan-Shick, Zhang, Deyu, Udaka, Kyoko, Fukazawa, Chikafusa

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Isolation and characterization of cDNAs encoding β-carotene hydroxylase in Citrus von Kim, In-Jung, Ko, Kyong-Cheol, Kim, Chan-Shick, Chung, Won-Il

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New In Vitro Assay of Cholesterol Adsorption by Food and Microbial Polysaccharides von Soh, Han-Sup, Kim, Chan-Shick, Lee, Sam-Pin

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Fruit Ripening-Related Expression of a Gene Encoding Group 5 Late Embryogenesis Abundant Protein in Citrus von Jeon, O.S. (Cheju National University, Jeju, Republic of Korea), Kim, C.S. (Cheju National University, Jeju, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), Kang, S.K. (Korea National Agricultural College, Hwaseong, Republic of Korea), Kim, C.M. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea), Kang, B.G. (Cheju National University, Jeju, Republic of Korea), Hur, Y.K. (Chungnam National University, Daejeon, Republic of Korea), Kim, I.J. (Cheju National University, Jeju, Republic of Korea), E-mail: ijkim@cheju.ac.kr

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Residues essential for catalytic activity of soybean β‐amylase von TOTSUKA, Atsushi, NONG, Hai, KADOKAWA, Hiroya, KIM, Chan‐Shick, ITOH, Yoshifumi, FUKAZAWA, Chikafusa

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Processing of preproglycinin expressed from cDNA‐encoding A1aB1b subunit in Saccharomyces cerevisiae von Utsumi, Shigeru, Sato, Toshiro, Kim, Chan-Shick, Kito, Makoto

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Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli von KIM, Mi-Ryung, CHOI, Sang-Yun, KIM, Chan-Shick, KIM, Chan-Wha, UTSUMI, Shigeru, LEE, Cherl-Ho

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신서란(Phormium tenax) 잎 조추출물 및 용매 분획물의 항염증 및 항아토피 효과 von 양권민, 송상목, 이도승, 윤원종, 김찬식, 김창숙

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Fruit Ripening-Related Expression of a Gene Encoding Group 5 Late Embryogenesis Abundant Protein in Citrus von Jeon, Oh-Sung, Kim, Chan-Shick, Lee, Sam-Pin, Kang, Sung-Ku, Kim, Chang-Myung, Kang, Bong-Gyoon, Hur, Yoon-Kang, Kim, In-Jung

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Improvement of nutritional value and functional properties of soybean glycinin by protein engineering von Kim, Chan-Shick, Kamiya, Seigo, Sato, Toshiro, Utsumi, Shigeru, Kito, Makoto

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Signal sequence of preproglycinin affects production of the expressed protein in Escherichia coli von Shigeru, Utsumi, Chan-Shick, Kim, Toshiro, Sato, Makoto, Kito

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Microstructure and hydrodynamic properties of soybean protein bodies in solutions von Lee, C.H, Kim, C.S, Yang, H.C

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