Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria von Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Yamazaki, Koji, Kawai, Yuji, Kim, Byoung-Mok

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Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract von Lee, Ga-Yang, Jung, Min-Jeong, Kim, Byoung-Mok, Jun, Joon-Young

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Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production von Lee, Ga-Yang, Jung, Min-Jeong, Kim, Byoung-Mok, Jun, Joon-Young

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Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet von Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Chi, Young-Min

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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound von Lee, Ga-Yang, Jung, Min-Jeong, Nam, Jong-Woong, Han, Ah-Ram, Kim, Byoung-Mok, Jun, Joon-Young

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Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products von Lee, Ga-Yang, Jung, Min-Jeong, Kim, Byoung-Mok, Kim, Ha Ram, Jun, Joon-Young, Kim, Nam Hee

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Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd) von Jun, Joon‐Young, Jung, Min‐Jeong, Jeong, In‐Hak, Kim, Gwang‐Woo, Sim, Jae‐Man, Nam, Si‐Youl, Kim, Byoung‐Mok

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Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce von Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Nam, Si-Youl, Chi, Young-Min

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Association of FUT2 and ABO with Crohn's disease in Koreans von Ye, Byong Duk, Kim, Byoung Mok, Jung, Seulgi, Lee, Ho‐Su, Hong, Myunghee, Kim, Kihyun, Moon, Jung Won, Baek, Jiwon, Oh, Eun Hye, Hwang, Sung Wook, Park, Sang Hyoung, Yang, Suk‐Kyun, Song, Kyuyoung

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Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage von Jun, Joon-Young, Jung, Min-Jeong, Kim, Dong-Soo, Jeong, In-Hak, Kim, Byoung-Mok

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Diphlorethohydroxycarmalol, a phlorotannin contained in brown edible seaweed Ishige okamurae, prevents AGE-related diabetic nephropathy by suppression of AGE-RAGE interaction von Cho, Chi Heung, Yoo, Guijae, Kim, Mingyeong, Lee, Chang Jun, Choi, In-Wook, Ryu, Bomi, Kim, Byoung-Mok, Lee, Sang-Hoon

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Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus) von Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Kim, Dong-Soo, Kim, Byoung-Mok

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Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats von Lee, H.S., Kyung Hee University, Seoul, Republic of Korea, Choi, J.H., Keimyung University, Daegu, Republic of Korea, Kim, Y.E., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, I.H., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of korea, Lee, C.H., Korea Food Research Institute, Gyeonggi, Republic of korea

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Association of CDKN2A/CDKN2B with inflammatory bowel disease in Koreans von Lee, Ho‐Su, Lee, Soo Bin, Kim, Byoung Mok, Hong, Myunghee, Jung, Seulgi, Hong, Jeonghoon, Baek, Jiwon, Han, Buhm, Oh, Seak Hee, Kim, Kyung Mo, Park, Sang Hyoung, Yang, Suk‐Kyun, Ye, Byong Duk, Song, Kyuyoung

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Effects of smoking on the association of human leukocyte antigen with ulcerative colitis von Lee, Ho‐Su, Kim, Kihyun, Jung, Seulgi, Hong, Myunghee, Kim, Byoung Mok, Yoo, Dae‐sung, Moon, Jung Won, Baek, Jiwon, Hwang, Sung Wook, Park, Sang Hyoung, Yang, Suk‐Kyun, Han, Buhm, Song, Kyuyoung, Ye, Byong Duk

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Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice von Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of Korea, Lee, S.Y., Gangneung-Wonju National University, Gangwon, Republic of Korea, Jeong, I.H., Gangneung-Wonju National University, Gangwon, Republic of Korea

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Physico-Chemical Properties of Salt-Fermented Commercial Fish Sauces in Thailand von Kim, Byoung-Mok, Sriwattana, Sujinda, Jeong, In-Hak

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Inhibition of Browning and Preference Improvements of Dioscorea batatas through the Addition of Sugar Alcohols and Organic Acids von Lee, Myung-Ki, Yang, Hye-Jung, Kim, Byoung-Mok, Jo, Ae-Ri, Park, Young-Min

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Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dŏdŏk (Codonopsis lanceolata) von Kim, Dong-Soo, Kim, Byoung-Mok, Lee, Myung-Ki

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Lactococcus lactis-fermented spinach juice suppresses LPS-induced expression of adhesion molecules and inflammatory cytokines through the NF-[kappa]B pathway in HUVECs von Lee, Sang-hee, Han, Ah-ram, Kim, Byoung-mok, Sung, Mi Jeong, Hong, Sun-mee

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