No-computer Aided Milling System “CELAY” von ITOH, Kazuo, IWAKI, Kuniaki, KIM, Nakako, HISAMITSU, Hisashi

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コンピュータ制御によらないミリングシステム “セレイ” von 伊藤, 和雄, 岩城, 邦昭, 金, 菜香子, 久光, 久

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An Essential Role for 14-3-3 Proteins in Brassinosteroid Signal Transduction in Arabidopsis von Gampala, Srinivas S., Kim, Tae-Wuk, He, Jun-Xian, Tang, Wenqiang, Deng, Zhiping, Bai, Mingyi-Yi, Guan, Shenheng, Lalonde, Sylvie, Sun, Ying, Gendron, Joshua M., Chen, Huanjing, Shibagaki, Nakako, Ferl, Robert J., Ehrhardt, David, Chong, Kang, Burlingame, Alma L., Wang, Zhi-Yong

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Measurement of the branching ratio of B¯→D()τ-ν¯τ relative to (B)over bar to B¯→D()ℓ-ν¯ℓ decays with hadronic tagging at Belle von Kuhr, Thomas, Goldenzweig, P., Adachi, I., Adamczyk, K., Al Said, S., Aushev, T., Aziz, T., Bakich, A. M., Bhuyan, Bipul, Cervenkov, D., Chekelian, V., Chistov, R., Cho, K., Chobanova, V., Cinabro, David A., Dalseno, J., Danilov, M., Dolezal, Z., Drasal, Z., Dutta, D., Epifanov, D., Fast, James E., Garmash, Alexey, Goh, Y. M., Golob, B., Grygier, J., Hamer, P., Hara, K., Hayasaka, K., Hayashii, H., Horiguchi, T., Hsu, C. L., Iijima, T., Inami, K., Inguglia, G., Ishikawa, A., Iwasaki, Y., Jaegle, Igal, Julius, T., Kang, K. H., Katrenko, P., Kawasaki, T., Kiesling, C., Kim, J. B., Kim, K. T., Kim, S. H., Kim, Y. J., Ko, Byeong Rok, Kobayashi, Nakako, Kodys, P., Korpar, S., Krokovny, Pavel, Kuzmin, A., Li, C., Li Gioi, L., Liventsev, Dmitri, Lukin, P., Masuda, M., Matvienko, D., Miyake, Hideki, Miyata, H., Mizuk, R., Mohanty, Subhashree, Moll, A., Nakamura, KR, Nayak, Minakshi, Nisar, N. K., Nishida, Shohei, Park, C. W., Pesantez, L., Pestotnik, Rok, Piilonen, Leo E., Ritter, M., Rostomyan, A., Sakai, Y., Sandilya, Saurabh, Santelj, Luka, Sato, Y., Savinov, Vladimir, Schnell, G., Senyo, K., Sevior, Martin E., Shebalin, V., Sohn, Young-Soo, Stanic, S., Sumihama, M., Sumiyoshi, T., Tamponi, Umberto, Trabelsi, K., Uchida, M., Uglov, T., Uno, S., Vanhoefer, P., Varner, Gary, Wagner, M. N., Wang, P., Ye, H., Yuan, C. Z., Yusa, Y., Zhilich, V.

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Preferences of Japanese and Korean people for Japanese and Korean cuisines von Kim, Jung Eun, Hiroki, Natsu, Matsumoto, Nakako

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The frequency usage of the food between Korea and Japan von Kim, Jung Eun, Matsumoto, Nakako

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Comparison for the preference characteristics of kimchi between Korean and Japanese von Kim, Jungeun, Matsumoto, Nakako

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Comparative analysis of Korean and Japanese cuisineon the basis of cookbook von Kim, Jung Eun, Uchida, Sachiko, Okada, Kaoru, Matsumoto, Nakako

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Genetic and physiological approaches toward understanding the mechanisms underlying the sulfur-regulated expression of β-conglycinin genes von Fujiwara, Torn, Matsui, Akifusa, Hirai, Masami Yokota, Furuhashi, Akio, Awazuhara, Motoko, Honda, Chikako, Kim, Hoyeun, Noguchi, Kyotaro, Shibagaki, Nakako, Yasumori, Miho, Hayashi, Hiroaki, Naito, Satoshi, Chino, Mitsuo

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韓国料理・日本料理に対する日本人・韓国人の嗜好 von 金, 廷恩, 廣木, 奈津, 松本, 仲子

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料理本をもとにした韓国料理と日本料理の比較 von 金, 廷恩, 内山, 幸子, 岡田, 薫, 松本, 仲子

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韓国と日本における食品の使用頻度の比較 von 金, 廷恩, 松本, 仲子

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韓国人と日本人におけるキムチの嗜好特性の比較 von 金, 廷恩, 松本, 仲子

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