Safety Assessment of Starch Nanoparticles as an Emulsifier in Human Skin Cells, 3D Cultured Artificial Skin, and Human Skin von Kim, So-Yeon, Shin, Hye-Young, Kim, Jong-Yea, Park, Se Jin

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Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums von Kim, Sae Ron Byul, Choi, Yoon-Gyoung, Kim, Jong-Yea, Lim, Seung-Taik

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Characterization of nanoparticles prepared by acid hydrolysis of various starches von Kim, Hee-Young, Lee, Ju Hun, Kim, Jong-Yea, Lim, Wang-Jin, Lim, Seung-Taik

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Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure von Chung, Hyung‐Jung, Lee, Ju Hun, Shin, Hye‐Young, Kwon, Ji‐Seon, Kim, Jong‐Yea

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Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability von Ko, Eun Byul, Kim, Jong-Yea

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Evidence of Greater Competitive Fitness of Erwinia amylovora over E. pyrifoliae in Korean Isolates von Choi, Jeong Ho, Kim, Jong-Yea, Park, Duck Hwan

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Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil von Lee, Tae Kyung, Hur, Gihyun, Choi, Jeongyoon, Ban, Choongjin, Kim, Jong-Yea, Yang, Hee, Park, Jung Han Yoon, Lee, Ki Won, Kim, Jong Hun

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Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan von Park, Eun Young, Kim, Hyo Yeong, Shin, Hye‐Young, Jeon, Young‐Il, Kim, Jae‐Min, Kim, Semiga, Kim, Jong‐Yea

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Ulmus macrocarpa Hance Extracts Attenuated H₂O₂ and UVB-Induced Skin Photo-Aging by Activating Antioxidant Enzymes and Inhibiting MAPK Pathways von Choi, Sun-Il, Lee, Jin-Ha, Kim, Jae-Min, Jung, Tae-Dong, Cho, Bong-Yeon, Choi, Seung-Hyun, Lee, Dae-Won, Kim, Jinkyung, Kim, Jong-Yea, Lee, Ok-Hawn

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Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification von Miskeen, Sumaira, An, Young Sik, Kim, Jong-Yea

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Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication von Ren, Chuqiao, Park, Eun Young, Kim, Jong-Yea, Lim, Seung-Taik

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Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity von Miskeen, Sumaira, Hong, Jung Sun, Choi, Hee-Don, Kim, Jong-Yea

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Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis von Kim, J.Y, Park, D.J, Lim, S.T

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Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation von Shin, Hye-Young, Lee, Ju Hun, Kim, Jong-Yea

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Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation von Shin, Hye-Young, Kim, Jong Hun, Kim, Jong-Yea

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Effect of melting point and drying technique on encapsulation of hydrophobic active compounds by coprecipitation with starch nanoparticles von An, Young-Sik, Shin, Hye-Young, Kim, Jong-Yea

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Preparation and characterization of corn starch-β-carotene composites von Kim, Jong-Yea, Huber, Kerry C.

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Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication von Kim, Hee-Young, Park, Dong June, Kim, Jong-Yea, Lim, Seung-Taik

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Preparation and characterization of crystalline complexes between amylose and C18 fatty acids von Seo, Tae-Rang, Kim, Jong-Yea, Lim, Seung-Taik

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Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles von Kim, Jong Hun, Park, Dae Han, Kim, Jong-Yea

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