Cross-Cultural Validation of a Memorable Tourism Experience Scale (MTES) von Kim, Jong-Hyeong, Ritchie, J. R. Brent

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Development of a Scale to Measure Memorable Tourism Experiences von Kim, Jong-Hyeong, Ritchie, J. R. Brent, McCormick, Bryan

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The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction von Kim, Jong-Hyeong

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How to Design and Deliver Stories about Tourism Destinations von Kim, Jong-Hyeong, Youn, Hyewon

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The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences von Kim, Jong-Hyeong

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Destination Attributes Affecting Negative Memory: Scale Development and Validation von Kim, Jong-Hyeong

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The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image von Kim, Jong-Hyeong, Song, Hanqun, Youn, Hyewon

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Service authenticity and its effect on positive emotions von Kim, Jong-Hyeong

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The influence of perceived credibility on purchase intention via competence and authenticity von Kim, Jong-Hyeong, Song, Hanqun

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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions von Youn, Hyewon, Kim, Jong-Hyeong

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Long-term health and germline transmission in transgenic cattle following transposon-mediated gene transfer von Yum, Soo-Young, Lee, Song-Jeon, Park, Sin-Gi, Shin, In-Gang, Hahn, Sang-Eun, Choi, Woo-Jae, Kim, Hee-Soo, Kim, Hyeong-Jong, Bae, Seong-Hun, Lee, Je-Hyeong, Moon, Joo-Yeong, Lee, Woo-Sung, Lee, Ji-Hyun, Lee, Choong-Il, Kim, Seong-Jin, Jang, Goo

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Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners von Kim, Jong-Hyeong

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Customer responses to food-related attributes in ethnic restaurants von Kim, Jong-Hyeong, Youn, Hyewon, Rao, Yong

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The cause-effect relationship between negative food incidents and tourists’ negative emotions von Song, Hanqun, Kim, Jong-Hyeong

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The result of surgical treatment of medial epicondylitis: analysis with more than a 5-year follow-up von Han, Soo-Hong, MD, PhD, Lee, Jun-Ku, MD, Kim, Hyeong-Jong, MD, Lee, Soo-Hyun, MD, Kim, Ji-Woong, MD, Kim, Tae-Seob, MD

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Examining traditional restaurant diners’ intention: An application of the VBN theory von Youn, Hyewon, Yin, Ri, Kim, Jong-Hyeong, Li, Jun (Justin)

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Corporate Social Responsibility and Hotel Employees’ Organizational Citizenship Behavior: The Roles of Organizational Pride and Meaningfulness of Work von Youn, Hyewon, Kim, Jong-Hyeong

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Nostalgic experiences in time-honored restaurants: Antecedents and outcomes von Song, Hanqun, Xu, Jing Bill, Kim, Jong-Hyeong

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Is unfamiliarity a double-edged sword for ethnic restaurants? von Youn, Hyewon, Kim, Jong-Hyeong

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A scenario-based experiment and a field study: A comparative examination for service failure and recovery von Kim, Jong-Hyeong, Jang, SooCheong (Shawn)

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