Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp von Jang, Mihyun, Jeong, Do-Won, Heo, Ganghun, Kong, Haram, Kim, Cheong-Tae, Lee, Jong-Hoon

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Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food von Jeong, Do-Won, Kim, Hye-Rim, Jung, Gwangsick, Han, Seulhwa, Kim, Cheong-Tae, Lee, Jong-Hoon

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Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability von Bang, Hyo‐Jeong, Kim, Cheong‐Tae, Kim, Byung Hee

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Reducing acrylamide in fried snack products by adding amino acids von Kim, C.T, Hwang, E.S, Lee, H.J

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5-α Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells von SON, Da-Hee, NAM, Mi-Hyun, HONG, Chung-Oui, SEOL, Hye-Min, YANG, Jae-Eon, KIM, Young-Bu, KIM, Cheong-Tae, LEE, Kwang-Won

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Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation von Jeong, Do-Won, Jeong, Keuncheol, Lee, Hyundong, Kim, Cheong-Tae, Heo, Sojeong, Oh, Yeongmin, Heo, Ganghun, Lee, Jong-Hoon

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The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage von Yang, Sung-Yong, Hong, Chung-Oui, Lee, Gung Pyo, Kim, Cheong-Tae, Lee, Kwang-Won

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Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) von Mun, Soo-Jeong, Lee, Ji-Yoon, Nam, Da-Som, Lee, Jung-A, Lee, Joon-Goo, Kim, Cheong-Tae, Park, Min Kyung, Kim, Young-Suk

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Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC von Lee, Ji-Young, Yoon, Jae-Wook, Kim, Cheong-Tae, Lim, Seung-Taik

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Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation von Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon

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Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study von Song, Beom-Seok, Kim, Byeong-Keun, Yoon, Young-Min, Jung, Koo, Park, Jong-Heum, Kim, Jae-Kyung, Kim, Cheong-Tae, Lee, Yunjong, Kim, Dong-Ho, Ryu, Sang-Ryeol

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Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves von Kim, Sooah, Yun, Eun Ju, Bak, Jin Seop, Lee, Hojoung, Lee, Sung Joon, Kim, Cheong Tae, Lee, Jong-Hoon, Kim, Kyoung Heon

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Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum von KWON, Taeyeon, CHEONG TAE KIM, LEE, Jong-Hoon

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Identification of low amount of irradiated spices (red pepper, garlic, ginger powder) with luminescence analysis von Kim, Byeong-Keun, Akram, Kashif, Kim, Cheong-Tae, Kang, Na-Roo, Lee, Jin-Won, Ryang, Jun-Hwan, Kwon, Joong-Ho

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Reduction of acrylamide by taurine in aqueous and potato chip model systems von Shin, Dong-Chul, Kim, Cheong-Tae, Lee, Young-Chul, Choi, Woo-Jong, Na, Young-Jun, Lee, Kwang-Won

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Determination of arsenic species in rice grains using HPLC-ICP-MS von Kim, Ji-Young, Kim, Won-Il, Kunhikrishnan, Anitha, Kang, Dae-Won, Kim, Doo-Ho, Lee, Young-Ja, Kim, Young-Jun, Kim, Cheong-Tae

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Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp von Jang, Mihyun, Jeong, Do-Won, Heo, Ganghun, Kong, Haram, Kim, Cheong-Tae, Lee, Jong-Hoon

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Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings von Kim, Byeong-Keun, Ahn, Jae-Jun, Shahbaz, Hafiz Muhammad, Kim, Cheong-Tae, Kwon, Joong-Ho

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Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients von Kim, Byeong-Keun, Kim, Cheong-Tae, Park, Soo Hyun, Lee, Jeong-Eun, Jeong, Haeng-Suk, Kim, Chul-Young, Lee, Jong-Kyung, Yu, Myeong-Ae, Kwon, Joong-Ho

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Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation von Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon

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