Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality von Choi, Y.M., Kim, B.C.

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle von Ryu, Y.C., Kim, B.C.

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Performance evaluation of CNT/polypyrrole/MnO2 composite electrodes for electrochemical capacitors von SIVAKKUMAR, S. R, JANG MYOUN KO, DONG YOUNG KIM, KIM, B. C, WALLACE, G. G

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Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits von Choe, J.H., Kim, B.C.

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds von Lee, S.H., Choe, J.H., Choi, Y.M., Jung, K.C., Rhee, M.S., Hong, K.C., Lee, S.K., Ryu, Y.C., Kim, B.C.

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Sectioned images and surface models of a cadaver for understanding the dorsalis pedis flap von Kim, H.J, Kim, B.C

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Sectioned images and surface models of a cadaver for understanding the deep circumflex iliac artery flap von Kim, H.J, Kim, B.C

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Comparing the histochemical characteristics and meat quality traits of different pig breeds von Ryu, Y.C., Choi, Y.M., Lee, S.H., Shin, H.G., Choe, J.H., Kim, J.M., Hong, K.C., Kim, B.C.

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Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs von Kang, Y.K., Choi, Y.M., Lee, S.H., Choe, J.H., Hong, K.C., Kim, B.C.

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality von Choe, J.H., Choi, Y.M., Lee, S.H., Shin, H.G., Ryu, Y.C., Hong, K.C., Kim, B.C.

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Three-dimensional architectural and structural analysis—a transition in concept and design from Delaire's cephalometric analysis von Lee, S.-H, Kil, T.-J, Park, K.-R, Kim, B.C, Kim, J.-G, Piao, Z, Corre, P

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Sectioned images and surface models of a cadaver for understanding the free vascularised anterior rib flap von Kim, B.C, Shin, D.S, Kim, H.J, Lee, J, Lim, H.J

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Capacitive behaviour of thermally reduced graphene oxide in a novel ionic liquid containing di-cationic charge von Kim, B.C., Cho, W.J., Lee, W.G., Kim, S.J., Jalili, R., Park, S.Y., Wallace, G.G., Yu, K.H., Chang, S.-J.

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Accidental displacement of a dental implant into the submandibular space during explantation von Kim, B.H, Kim, B.C, Lee, J

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality von Choi, Y.M., Ryu, Y.C., Kim, B.C.

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Activity measurement of 222Rn gas for a key comparison von Kim, B.J., Lee, J.M., Lee, K.B., Park, T.S., Kim, B.C.

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A flexible capacitor based on conducting polymer electrodes von Kim, B.C., Too, C.O., Kwon, J.S., Ko, J.M., Wallace, G.G.

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Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157... von Choi, Y.M, Kim, O.Y, Kim, K.H, Kim, B.C, Rhee, M.S

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Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated p... von Choi, Y.M., Bae, Y.Y., Kim, K.H., Kim, B.C., Rhee, M.S.

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Effects of iron catalyst on the formation of crystalline domain during carbonization of electrospun acrylic nanofiber von Park, S.H., Jo, S.M., Kim, D.Y., Lee, W.S., Kim, B.C.

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