Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats von Potter, S.M. (Nebraska Univ., Lincoln, NE (USA). Dept. of Human Nutrition and Food Service Management), Kies, C.V

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Non‐soluble dietary fiber effects on lipid absorption and blood serum lipid patterns von Kies, Constance

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Bioavailability: a factor in protein quality von Kies, Constance

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Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas von Prystai, Elizabeth A., Kies, Constance V., Driskell, Judy A.

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Selected nutrient intakes and blood serum mineral concentrations of elderly humans fed regular and sweet acidophilus milks von Rojhani, A. (Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec, Canada), Kies, C.V

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Aluminum concentrations in tissues of rats: effect of soft drink packaging von Kandiah, J, Kies, C

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NIACIN AND PANTOTHENIC ACID EXCRETIONS OF HUMANS FED A LOW-METHIONINE, PLANT-BASED DIET von DUKE, Mary L., KIES, Constance, FOX, Hazel M.

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Utilization of 1,3-butanediol and nonspecific nitrogen in human adults von Kies, C, Tobin, R.B, Fox, H.M, Mehlman, M.A

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Comparison of palm, palmstearin, palmolein, and partially hydrogenated soybean oils: effects on serum lipids and fecal fatty acid excretions of adult humans von Edionwe, Alexander O., Kies, Constance

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Calcium carbonate supplements may adversely affect protein nutriture von Kandiah, Jayanthi, Kies, Constance

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Protein utilization in humans as affected by level of dietary fat von Kandiah, Jayanthi, Tuitoek, Prisca, Kies, Constance

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Comparative value of various sources of nonspecific nitrogen for the human von Kies, Constance

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Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets von Joo, Soon-Jae, Kies, Constance, Schnepf, Marilynn

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Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose von Ivaturi, R. (Indiana State Univ. Terre Haute (USA). Dept. of Home Economics), Kies, C

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2.メチオニン含量の低い植物性食を摂取した人間のニコチン酸及びパントテン酸排泄(JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY : 掲載論文要旨)... von Mary L. Duke, Constance Kies, Hazel M. Fox

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COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS von KIES, CONSTANCE, FOX, HAZEL M.

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Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions von Wang, R.S. (Wisconsin Univ., Green Bay, WI (USA)), Kies, C

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Comparison of Urea and Diammonium Citrate as Sources of Nonspecific Nitrogen for Human Adults1 von Kies, Constance, Fox, Hazel M.

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Protein Nutritional Value of Opaque-2 Corn Grain for Human Adults1 von Kies, Constance, Fox, Hazel Metz

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Effect of Level of Total Nitrogen Intake on Second Limiting Amino Acid in Corn for Humans1 von Kies, Constance, Fox, Hazel Metz

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