METHOD OF OBTAINING AROMATIC PRINCIPLE FOR SAUSAGE ITEMS von NATSVLISHVILI LALI G, KHRAPUNKOVA OLGA V, PRUIDZE VAZHA G, ANDREENKOV VITALIJ A, ROMANOVA NADEZHDA V, BELOUSOVA ELENA V, SOLNTSEVA GERTRUDA L, AFANASEVA IRINA I

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METHOD OF DETERMINING NITROGEN CONTENT IN BIOLOGICAL MATERIALS von SOBYANINA ALLA A,SU, KHRAPUNKOVA OLGA V,SU, SOLNTSEVA GERTRUDA L,SU

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METHOD OF NITROGEN CONTENT DETERMINATION IN BIOLOGICAL MATERIALS von KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, OLEJNIKOVA EMMA S,SU, AFANASEVA IRINA I,SU, SOLNTSEVA GERTRUDA L,SU

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METHOD OF ANALYZING MEAT STOCK von DINARIEVA GALINA P,SU, SUKHANOVA SVETLANA I,SU, PANYUKHINA ELENA A,SU, KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, AFANASEVA IRINA I,SU, OLEJNIKOVA EMMA S,SU, SOLNTSEVA GERTRUDA L,SU, KRASILNIKOVA TATYANA F,SU

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