Treffer 1 - 4 von 4 für Suche 'KHLAMOVA RIMMA I,SU', Suchdauer: 0,56s Treffer weiter einschränken
  1. 1
    METHOD OF QUANTITATIVE DETERMINATION OF CONTENT OF FAT,PROTEIN,MINERAL SUBSTANCES AND MOISTURE IN MEAT RAW MATERIAL

    METHOD OF QUANTITATIVE DETERMINATION OF CONTENT OF FAT,PROTEIN,MINERAL SUBSTANCES AND MOISTURE IN MEAT RAW MATERIAL von SUKHANOVA SVETLANA I,SU, LYRCHIKOV ANATOLIJ G,SU, KHLAMOVA RIMMA I,SU, SARVAZYAN ARMEN P,SU, SHESTIMIROV VIKTOR N,SU, SOLNTSEVA GERTRUDA L,SU

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  2. 2
    METHOD OF NITROGEN CONTENT DETERMINATION IN BIOLOGICAL MATERIALS

    METHOD OF NITROGEN CONTENT DETERMINATION IN BIOLOGICAL MATERIALS von KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, OLEJNIKOVA EMMA S,SU, AFANASEVA IRINA I,SU, SOLNTSEVA GERTRUDA L,SU

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  3. 3
    METHOD OF ANALYZING MEAT STOCK

    METHOD OF ANALYZING MEAT STOCK von DINARIEVA GALINA P,SU, SUKHANOVA SVETLANA I,SU, PANYUKHINA ELENA A,SU, KHLAMOVA RIMMA I,SU, KHRAPUNKOVA OLGA V,SU, AFANASEVA IRINA I,SU, OLEJNIKOVA EMMA S,SU, SOLNTSEVA GERTRUDA L,SU, KRASILNIKOVA TATYANA F,SU

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  4. 4
    METHOD OF PRODUCING PREPARATION USED IN SMOKED PORK PRODUCTION

    METHOD OF PRODUCING PREPARATION USED IN SMOKED PORK PRODUCTION von GORBATOV VASILIJ M,SU, BALABUKH ANTONINA A,SU, KRYLOVA NINA N,SU, KOLESNIKOVA VERA T,SU, PETRAKOVA ALEKSANDRA N,SU, SOLOVEVA LYUDMILA I,SU, KHLAMOVA RIMMA I,SU, KARMYSHOVA LYUBOV F,SU

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