An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula von Key, Pauline E., Finglas, Paul M., Wood, Roger, Damant, Andrew P.

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Quality assurance in research laboratories von ROBINS, Margaret M, SCARLL, S. Jane, KEY, Pauline E

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An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma von Key, Pauline E., Finglas, Paul M., Coldham, Nick, Botting, Nigel, Oldfield, Mark F., Wood, Roger

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International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Schem... von Key, P.E. (Ministry of Agriculture, Fisheries, and Food, Norwich, UK.), Patey, A.L, Rowling, S, Wilbourn, A, Worner, F.M

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Nitrosodimethylamine levels in fish cooked by natural gas and by electricity von KEY, PAULINE E., BAYLY, JACQUELINE M., MASSEY, R. C., McWEENY, D. J.

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Synthesis of an ionic N-nitrosamine and a method for its determination in foodstuffs von Massey, Robert C., Crews, Colin, Key, Pauline E., McWeeny, David J.

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