Physical properties of cold-setting gels formed from heat-denatured whey protein isolate von McClements, D Julian, Keogh, M Kieran

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Effects of selected properties of ultrafiltered spray-dried milk powders on some properties of chocolate von Kieran Keogh, M., Murray, Cathriona A., O’Kennedy, Brendan T.

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Milk fat microencapsulation using whey proteins von Keogh, M.Kieran, O'Kennedy, Brendan T.

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Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders von Keogh, M.Kieran, Murray, Cathriona A, O’Kennedy, Brendan T

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Gel characteristics of beta-lactoglobulin, whey protein concentrate and whey protein isolate von Twomey, M, Keogh, M.K, Mehra, R, O'Kennedy, B.T

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Physical properties of cold-setting gels formed from heat-denaturated whey protein isolate von MCCLEMENTS, D. J, KIERAN KEOGH, M

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Functionality of microencapsulated high-fat powders in wheat bread von O'BRIEN, Colm M, GRAU, Harald, NEVILLE, Denis P, KEOGH, M. Kieran, ARENDT, Elke K

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Rheology of sodium caseinate-carrageenan mixtures von Keogh, M.K (National Dairy Products Research Centre, Fermoy Co., Cork.), Laine, K.I, O'Connor, J.F

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Discovery research: the scientific challenge of finding new antibiotics von Livermore, David M.

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The urgent need for new antibacterial agents von Wise, Richard

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Effective antibacterials: at what cost? The economics of antibacterial resistance and its control von White, Anthony R.

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Regulatory opportunities to encourage technology solutions to antibacterial drug resistance von Finch, Roger

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Selective fine needle aspiration of parotid masses. FNA should be performed in all patients older than 60 years von Kieran, S M, McKusker, M, Keogh, I, Timon, C

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Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation von O'Shea, Marianne, Devery, Rosaleen, Lawless, Fergal, Keogh, Kieran, Stanton, Catherine

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Effect of milk composition on spray-dried high-fat milk powders and their use in chocolate von KEOGH, Kieran, TWOMEY, Myra, O'KENNEDY, Brendan, MULVIHILL, Donal

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