Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein von Xu, X., Li, B., Kennedy, J.F., Xie, B.J., Huang, M.

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Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films von Ye, X., Kennedy, J.F., Li, B., Xie, B.J.

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Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7 von Prasertsan, P., Dermlim, W., Doelle, H., Kennedy, J.F.

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Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system von Singh, R.S., Singh, R.P., Kennedy, J.F.

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Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: Characterization and lactose hydrolysis von Verma, Madan Lal, Barrow, Colin James, Kennedy, J.F., Puri, Munish

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Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey von Panesar, P. S, Kennedy, J. F, Knill, C. J, Kosseva, M. R

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Carbohydrate polymers as wound management aids von Lloyd, L.L., Kennedy, J.F., Methacanon, P., Paterson, M., Knill, C.J.

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Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study von Huang, Min, Kennedy, J.F., Li, B., Xu, Xiao, Xie, B.J.

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Homogeneous modification of cellulose with succinic anhydride in ionic liquid using 4-dimethylaminopyridine as a catalyst von Li, W.Y., Jin, A.X., Liu, C.F., Sun, R.C., Zhang, A.P., Kennedy, J.F.

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Comparative characterization of degraded and non-degradative hemicelluloses from barley straw and maize stems: Composition, structure, and thermal properties von Jin, A.X., Ren, J.L., Peng, F., Xu, F., Zhou, G.Y., Sun, R.C., Kennedy, J.F.

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Lectins: Sources, Activities, and Applications von Singh, R. S., Tiwary, A. K., Kennedy, J. F.

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Effect of water content on the gelatinisation temperature of sago starch von Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

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Studies on the occurrence of non-enzymatic browning during storage of citrus juice von Roig, M.G, Bello, J.F, Rivera, Z.S, Kennedy, J.F

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Effect of pH on phosphorylation of sago starch von Muhammad, K, Hussin, F, Man, Y.C, Ghazali, H.M, Kennedy, J.F

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Synthetic polymers functionalized by carbohydrates: a review von Varma, A.J, Kennedy, J.F, Galgali, P

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Studies on the use of an anaerobic baffled reactor for the continuous anaerobic digestion of pulp and paper mill black liquors von Grover, R, Marwaha, S.S, Kennedy, J.F

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Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) von Liang, S., Li, B., Ding, Y., Xu, B.L., Chen, J., Zhu, B., Ma, M.H., Kennedy, J.F., Knill, C.J.

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A cellulosic exopolysaccharide produced from sugarcane molasses by a Zoogloea sp von PATERSON-BEEDLE, M, KENNEDY, J. F, MELO, F. A. D, LLOYD, L. L, MEDEIROS, V

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CoSalen immobilized to chitosan and its electrochemical behavior von Hu, D.D, Shi, Q.Z, Tang, Z.X, Fang, Y, Kennedy, J.F

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Lectins, versatile proteins of recognition: a review von Kennedy, J.F., Palva, P.M.G., Corella, M.T.S., Cavalcanti, M.S.M., Coelho, L.C.B.B.

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