Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles von Souza, Kellina Oliveira de, Xavier, Cícera Vanuza, Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster, Silva, Ebenezer Oliveira, Ayala-Zavala, Jesus Fernando, Miranda, Maria Raquel Alcântara de

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A low-cost optical sensor to quantify bioactive compounds in fruit von Miranda, João Isaac Silva, Lopes, Mônica Maria de Almeida, de Souza, Kellina Oliveira, Pinho, Hilton Andrade, Rabelo, Marcela Cristina, de Moura, Lucas Pinheiro, Eça, Kaliana Sitonio, de Miranda, Maria Raquel Alcântara, Oliveira, Luciana de Siqueira, Guimarães, Glendo de Freitas

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Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation von de Oliveira, Aurelice Barbosa, de Almeida Lopes, Mônica Maria, Moura, Carlos Farley Herbster, de Siqueira Oliveira, Luciana, de Souza, Kellina Oliveira, Filho, Enéas Gomes, Urban, Laurent, de Miranda, Maria Raquel Alcântara

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QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION von SOUZA, KELLINA OLIVEIRA DE, MOURA, CARLOS FARLEY HERBSTER, LOPES, MÔNICA MARIA DE ALMEIDA, RABELO, MARCELA CRISTINA, MIRANDA, MARIA RAQUEL ALCÂNTARA DE

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Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366 von Souza, Kellina Oliveira de, Moura, Carlos Farley Herbster, Brito, Edy Sousa de, Miranda, Maria Raquel Alcântara de

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QUALITY OF ACEROLA TRATADAS COM ACIDO GIBERELICO E ARMAZENADAS SOB REFRIGERACAO von De Souza, Kellina Oliveira, Moura, Carlos Farley Herbster, de Almeida Lopes, Monica Maria, Rabelo, Marcela Cristina, de Miranda, Maria Raquel Alcantara

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Antioxidant compounds and total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida sweet and BRS 366/Compostos antioxidantes e atividade antioxidante total em... von De Souza, Kellina Oliveira, Moura, Carlos Farley Herbster, De Brito, Edy Sousa, De Miranda, Maria Raquel Alcantara

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Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles von Kellina Oliveira De Souza, Cícera Vanuza Xavier, Mônica Maria De Almeida Lopes, Moura, Carlos Farley Herbster, Silva, Ebenezer Oliveira, Ayala-Zavala, Jesus Fernando, Miranda, Maria Raquel Alcântara De

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QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION von KELLINA OLIVEIRA DE SOUZA, CARLOS FARLEY HERBSTER MOURA, MÔNICA MARIA DE ALMEIDA LOPES, MARCELA CRISTINA RABELO, MARIA RAQUEL ALCÂNTARA DE MIRANDA

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Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples von Souza, Kellina Oliveira, Viana, Rayra Melo, Oliveira, Luciana de Siqueira, Moura, Carlos Farley Herbster, Miranda, Maria Raquel Alcântara

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Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers von Aurelice Oliveira, Monica Maria Lopes, Kellina de Souza, Luciana de Oliveira, Carlos Farley Moura, Maria Raquel de Miranda

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