Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners von Fitch, Cindy, PhD, RD, Keim, Kathryn S., PhD, RD, LDN

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The Use of Prealbumin and C-Reactive Protein for Monitoring Nutrition Support in Adult Patients Receiving Enteral Nutrition in an Urban Medical Center von Davis, Cassie Jo, Sowa, Diane, Keim, Kathryn S., Kinnare, Kelly, Peterson, Sarah

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State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change von Spahn, Joanne M., MS, RD, FADA, Reeves, Rebecca S., DrPH, RD, FADA, Keim, Kathryn S., PhD, RD, LDN, Laquatra, Ida, PhD, RD, LDN, Kellogg, Molly, RD, LCSW, Jortberg, Bonnie, MS, RD, CDE, Clark, Nicole A., DCN, RD, LDN, CDE

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770-P: Association between Diet Quality and Glycemic Control in African Americans with Type 2 Diabetes von TAHSIN, BETTINA, KEIM, KATHRYN S., FOGELFELD, LEON, FOGG, LOUIS, LYNCH, ELIZABETH

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Changes in Resting Energy Expenditure Following Orthotopic Liver Transplantation von Chen, Yimin, Kintner, Jennifer, Rifkin, Sam K., Keim, Kathryn S., Tangney, Christy C.

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A Systematic Review of Literature on Culturally Adapted Obesity Prevention Interventions for African American Youth von Lofton, Saria, Julion, Wrenetha A., McNaughton, Diane B., Bergren, Martha Dewey, Keim, Kathryn S.

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Social and cultural barriers to diabetes prevention in Oklahoma American Indian women von Taylor, Christopher, Keim, Kathryn S, Sparrer, Alicia, Van Delinder, Jean, Parker, Stephany

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A diabetes prevention assessment tool for American Indians von Taylor, Christopher A, Keim, Kathryn S, Fuqua, Dale R, Johnson, Christine A

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Emic Perspectives of Body Weight in Overweight and Obese White Women with Limited Income von Parker, Stephany, Keim, Kathryn S.

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Cardiovascular Disease Prevention Preferences of a Sample of Urban American Indians von Keim, Kathryn S., Agruss, Janyce Cagan, Williams, Ellen M., Fogg, Louis, Minnick, Ann, Catrambone, Catherine, Rothschild, Steven

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Registered Dietitian Prescriptive Practices in Hospitals von Weil, Sharon D., MS, RD, Lafferty, Linda, PhD, RD, FADA, Keim, Kathryn S., PhD, RD, Sowa, Diane, MBA, RD, Dowling, Rebecca, PhD, RD, FADA

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Determining the Association of Youth's Physical Activity and Sedentary Behaviors with Weight Status von Taylor, Erin M, Keim, Kathryn S., Mullen, Mary C., Sowa, Diane C., Lui, Karen J.

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Determining the Association between Child Dietary Behaviors and Weight Status von Deihs, Morgan, Keim, Kathryn S., Mullen, Mary C., Sowa, Diane C., Lui, Karen

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Vegetable and Fruit Intake and Perceptions of Selected Young Adults von Keim, Kathryn S., Stewart, Beth, Voichick, Jane

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Personal Attributes and Job Competencies Needed by EFNEP Paraprofessionals as Perceived by EFNEP Professionals von Wakou, Betty A., Keim, Kathryn S., Williams, Glenna S.

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DOWNLOADABLE BROCHURE von Keim, Kathryn S

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Assessing diet quality of a type 2 diabetes sample using the Healthy Eating Index 2005 von Kinsella, Anne E., Keim, Kathryn S., Chapman‐Novakofski, Karen, Taylor, Christopher, Morgan, Mary Kenna

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Core and secondary foods as a measure of diet quality in a type 2 diabetes sample von Kerr, Kimberly W., Keim, Kathryn S., Taylor, Christopher, Hartney, Christine, Chapman‐Novakofski, Karen

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Impact of core and secondary foods on nutritional composition of diets in Native-American women von Taylor, Christopher A., Keim, Kathryn S., Gilmore, Alicia C.

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Focus Group Methodology: Adapting the Process for Low-Income Adults and Children of Hispanic and Caucasian Ethnicity von Keim, Kathryn S., Swanson, Marilyn A., Cann, Sandra E., Salinas, Altragracia

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