A review of novel physical and chemical decontamination technologies for aflatoxin in food von Pankaj, S.K., Shi, Hu, Keener, Kevin M.

Volltext

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma von Xu, Lei, Garner, Allen L., Tao, Bernard, Keener, Kevin M.

Volltext

Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment von Shi, Hu, Cooper, Bruce, Stroshine, Richard L, Ileleji, Klein E, Keener, Kevin M

Volltext

In-package atmospheric pressure cold plasma treatment of cherry tomatoes von Misra, Nrusimha Nath, Keener, Kevin M., Bourke, Paula, Mosnier, Jean-Paul, Cullen, Patrick J.

Volltext

Cold plasma: background, applications and current trends von Pankaj, Shashi K, Keener, Kevin M

Volltext

Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer von Johnson Esua, Okon, Sun, Da-Wen, Ajani, Clement Kehinde, Cheng, Jun-Hu, Keener, Kevin M.

Volltext

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect von Keener, Kevin M., Gamble, Gary R., Lawrence, Kurt C., Hiett, Kelli L., Rothrock Jr., Michael J., Zhuang, Hong, Bowker, Brian C.

Volltext

Effect of high voltage atmospheric cold plasma on white grape juice quality von Pankaj, Shashi Kishor, Wan, Zifan, Colonna, William, Keener, Kevin M

Volltext

Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment von Nikmaram, Nooshin, Keener, Kevin M.

Volltext

Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment von Wang, Feng-Qi, Cheng, Jun-Hu, Keener, Kevin M

Volltext

Effects of Cold Plasma on Food Quality: A Review von Pankaj, Shashi K, Wan, Zifan, Keener, Kevin M

Volltext

Effect of dielectric barrier discharge high voltage atmospheric cold plasma on Aspergillus flavus inactivation and aflatoxin B1 degradation on inoculated raw peanuts von Tang, Linyi, Cao, Wei, Keener, Kevin M.

Volltext

Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation von Zhu, Hong, Wang, Ruilin, Cheng, Jun-Hu, Keener, Kevin M.

Volltext

Enhancing the discharge uniformity of atmospheric pressure DBD cold plasma for food efficient microbial inactivation von Yang, Xiao, Keener, Kevin M., Cheng, Jun-Hu

Volltext

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP) von Mahnot, Nikhil Kumar, Mahanta, Charu Lata, Keener, Kevin M, Misra, N.N.

Volltext

Properties Influencing Fat, Oil, and Grease Deposit Formation von Keener, Kevin M., Ducoste, Joel J., Holt, Leon M.

Volltext

Structures of Degradation Products and Degradation Pathways of Aflatoxin B 1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment von Shi, Hu, Cooper, Bruce, Stroshine, Richard L, Ileleji, Klein E, Keener, Kevin M

Volltext

In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects von Kumar Mahnot, Nikhil, Siyu, Lih-Peng, Wan, Zifan, Keener, Kevin M, Misra, N N

Volltext

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell von Wan, Zifan, Chen, Yi, Pankaj, S.K., Keener, Kevin M.

Volltext

Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma von Pankaj, S K, Wan, Zifan, Colonna, William, Keener, Kevin M

Volltext