Mediating Point Defects Endows n‐Type Bi2Te3 with High Thermoelectric Performance and Superior Mechanical Robustness for Power Generation Application von Zhu, Yu‐Ke, Sun, Yuxin, Zhu, Jianbo, Song, Kun, Liu, Zihang, Liu, Ming, Guo, Muchun, Dong, Xingyan, Guo, Fengkai, Tan, Xiaojian, Yu, Bo, Cai, Wei, Jiang, Jun, Sui, Jiehe

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Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles von Lu, Lu, Zhu, Ke-Xue

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Effects of frozen storage on the quality characteristics of frozen cooked noodles von Liu, Qian, Guo, Xiao-Na, Zhu, Ke-Xue

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Thermal meta-device in analogue of zero-index photonics von Li, Ying, Zhu, Ke-Jia, Peng, Yu-Gui, Li, Wei, Yang, Tianzhi, Xu, He-Xiu, Chen, Hong, Zhu, Xue-Feng, Fan, Shanhui, Qiu, C.-W.

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Polyphyllin I Overcomes EMT-Associated Resistance to Erlotinib in Lung Cancer Cells via IL-6/STAT3 Pathway Inhibition von Lou, Wei, Chen, Yan, Zhu, Ke-ying, Deng, Huizi, Wu, Tianhao, Wang, Jun

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Efficacy and safety evaluation of Azvudine in the prospective treatment of COVID-19 based on four phase III clinical trials von Zhu, Ke-Wei

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Realizing High Thermoelectric Performance in Earth‐Abundant Bi2S3 Bulk Materials via Halogen Acid Modulation von Guo, Jun, Yang, Jianmin, Ge, Zhen‐Hua, Jiang, Binbin, Qiu, Yang, Zhu, Yu‐Ke, Wang, Xiao, Rong, Ju, Yu, Xiaohua, Feng, Jing, He, Jiaqing

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Deuremidevir and Simnotrelvir–Ritonavir for the Treatment of COVID-19 von Zhu, Ke-Wei

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The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles von Chen, Hao, Guo, Xiao-Na, Zhu, Ke-Xue

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Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles von Guo, Xiao-Na, Gao, Feng, Zhu, Ke-Xue

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Why is it necessary to improve COVID-19 vaccination coverage in older people? How to improve the vaccination coverage? von Zhu, Ke-Wei

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Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran von Zhao, Hui-Min, Guo, Xiao-Na, Zhu, Ke-Xue

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Gut microbiota-derived propionate mediates the neuroprotective effect of osteocalcin in a mouse model of Parkinson's disease von Hou, Yan-Fang, Shan, Chang, Zhuang, Si-Yue, Zhuang, Qian-Qian, Ghosh, Arijit, Zhu, Ke-Cheng, Kong, Xiao-Ke, Wang, Shu-Min, Gong, Yan-Ling, Yang, Yu-Ying, Tao, Bei, Sun, Li-Hao, Zhao, Hong-Yan, Guo, Xing-Zhi, Wang, Wei-Qing, Ning, Guang, Gu, Yan-Yun, Li, Sheng-Tian, Liu, Jian-Min

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Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle von Guo, Xiao-Na, Wu, Shao-Hua, Zhu, Ke-Xue

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Redox‐Mediated Ambient Electrolytic Nitrogen Reduction for Hydrazine and Ammonia Generation von Wang, Xun, Yang, Jing, Salla, Manohar, Xi, Shibo, Yang, Yi, Li, Mengsha, Zhang, Feifei, Zhu, Ming‐Ke, Huang, Songpeng, Huang, Shiqiang, Zhang, Yong‐Wei, Wang, Qing

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Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives von Ma, Meng, Sun, Qing-Jie, Li, Man, Zhu, Ke-Xue

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Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley von Bai, Yi-Peng, Zhou, Hui-Ming, Zhu, Ke-Rui, Li, Qin

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Design of High‐Performance Cubic N‐Type AgBiSe2 Guided by Metavalent Bonding Mechanism von Guo, Zhentao, Zhu, Yu‐Ke, Zhu, Jianbo, Liu, Ming, Dong, Xingyan, Guo, Fengkai, Cai, Wei, Sui, Jiehe, Liu, Zihang

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Effects of freeze-thaw cycles on the quality of frozen raw noodles von Liu, Hui, Guo, Xiao-Na, Zhu, Ke-Xue

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Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread von Wang, Xiang-Yu, Guo, Xiao-Na, Zhu, Ke-Xue

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