Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend von Sabow, A.B., Ismail, M., Ebrahimi, M., Sazili, A.Q., Shittu, R.M., Adeyemi, K.D., Karim, R.

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Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat von Adeyemi, KD, Olorunsanya, AO

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EFFECT OF TOMATO ( LYCOPERSICON ESCULENTUM ) POWDER ON OXIDATIVE STABILITY AND SENSORY CHARACTERISTICS OF BROILER MEAT von Adeyemi, KD, Olorunsanya, AO

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EFFECT OF TOMATO ( Lycopersicon esculentum ) POWDER ON OXIDATIVE STABILITY AND SENSORY CHARACTERISTICS OF BROILER MEAT von Adeyemi, KD, Olorunsanya, AO

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Performance Characteristics of West African Dwarf Goats Fed Trichoderma Treated Jatropha curcas Seed Cake von Okukpe, KM, Belewu, MA, Adeyemi, KD, Alli, OI

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Performance of West African Dwarf (WAD) Goats Fed Tridax and Siam Weed in Ficus Based Diets von Okukpe, KM, Adeloye, AA, Badmos, AHA, Adeyemi, KD, Olaniran, TO

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Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality... von KD Adeyemi, MA Adegoke, MO Mudashir, FM Owoyomi, TO Hamzat, IA Adeleke, SO Ibrahim, A Abdulrahman

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A Thymic Nurse Cell-Specific Monoclonal Antibody von Pezzano, Mark, King, Karen D., Philp, Deborah D., Adeyemi, Adebowale, Gardiner, Birdette, Yang, Jun, Samms, Michael, Boto, William, Guyden, Jerry C.

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