Changes in Preference for Food Colors by Age and Sex von KAWASOME, Setsue

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Effect of Sugar Content on the Texture of Butter Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Effect of Egg Yolk on the Retention of Air Cells in Butter Sponge Cake: Optical and Electron Microscopic Observation von KAWASOME, Setsue, TAMURA, Sakie, NAKAO, Ariko, YAMANO, Yoshimasa

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Effect of the Type of Beater on the Texture of Butter Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Effect of Batter Mixing Period on the Texture of Butter Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Differences in Preference for Favorite Beverages between the Japanese and the Koreans von KAWASOME, Setsue, HWANG, Choon-sun

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Statistical Analysis of the Maximum Compression Stress Curve of Butter Sponge Cake von KAWASOME, Setsue, ISHIMA, Toshio, YAMANO, Yoshimasa

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Effect of Butter Content on the Texture of Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Dietary Behaviors in Recent Japan (Part 2): People's Habits of Eating Out for Lunch von KAWASOME, Setsue, TANAKA, Teruko

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Effect of Storage Humidity on Moisture and Texture of Butter Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Effect of Sesame Oil Mixed with Soybean Oil on the Quality of Fried Batter of Tempura (Koromo) von Kawasome, Setsue, Yamano, Yoshimasa

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Effect of Egg Yolk Content and Baking Powder on the Texture of Butter Sponge Cake von KAWASOME, Setsue, YAMANO, Yoshimasa

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Breaking Properties of Butter Sponge Cake by Puncture Test von KAWASOME, Setsue, YAMANO, Yoshimasa

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Computerized image analysis of sudachi (gas cell distribution) of baked cereal products von Gohtani, S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture), Ariuchi, N, Kawasome, S, Yamano, Y

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Effect of butter content on physical properties and structure of sponge cake batter von Kawasome, S. (Kagawa-ken Meizen Junior Coll., Takamatsu (Japan)), Miki, E, Gohtani, S, Yamano, Y

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Effect of Proportion of Basic Ingredients on the Taste of Cookies von KAWASOME, Setsue, ISHIMA, Tochio, YOSHIKAWA, Seiji

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Dietary Behaviors in Recent Japan (Part 1): Young People's Habits of Breakfast von KAWASOME, Setsue, TANAKA, Teruko, ISHIMA, Toshio, YOSHIKAWA, Seiji

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The Relationship between Age and Sweetness in Cocoa, Coffee and Tea von Kawasome, Setsue

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Mi croscopic and Macroscopic Physical Properties of Butter Sponge Cake Batter von KAWASOME, Setsue, GOHTANI, Shoichi, MIKI, Eizo, YAMANO, Yoshimasa

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Studies on the Preference of Young People for Common Fish: The Acceptability of Dishes Using Sardin and Horse Mackerel in Young People von Kawasome, Setsue

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