Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening von Ito, Yasuhiro, Nishizawa-Yokoi, Ayako, Endo, Masaki, Mikami, Masafumi, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Toki, Seiichi

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A comparison of Listeria monocytogenes growth monitoring in ground pork samples by real-time polymerase chain reaction to conventional agar and most probable number methods von Noviyanti, Fia, Hosotani, Yukie, Inatsu, Yasuhiro, Kawasaki, Susumu

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Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method von NOVIYANTI, Fia, HOSOTANI, Yukie, INATSU, Yasuhiro, KAWASAKI, Susumu

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Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening von Ito, Yasuhiro, Sekiyama, Yasuyo, Nakayama, Hiroko, Nishizawa-Yokoi, Ayako, Endo, Masaki, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Hirose, Sakiko, Toki, Seiichi

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Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction von Noviyanti, Fia, Shimizu, Shigemasa, Hosotani, Yukie, Koseki, Shigenobu, Inatsu, Yasuhiro, Kawasaki, Susumu

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Modeling strain variability in Campylobacter jejuni thermal inactivation by quantifying the number of strains required von Abe, Hiroki, Kawasaki, Susumu

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Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation von Kawasaki, Susumu, Saito, Mie, Mochida, Mari, Noviyanti, Fia, Seito, Hajime, Todoriki, Setsuko

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Growth delay analysis of heat-injured Salmonella Enteritidis in ground beef by real-time PCR von Kawasaki, Susumu, Hosotani, Yukie, Noviyanti, Fia, Koseki, Shigenobu, Inatsu, Yasuhiro

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Microbioligical Hazard Contamination in Fermented Vegetables Sold in Local Markets in Cambodia von CHRUN, RITHY, HOSOTANI, YUKIE, KAWASAKI, SUSUMU, INATSU, YASUHIRO

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A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan von KOSEKI, Shigenobu, MIZUNO, Yasuko, KAWASAKI, Susumu, YAMAMOTO, Kazutaka

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The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and... von Inatsu, Yasuhiro, Weerakkody, Kamal, Bari, Md. Latiful, Hosotani, Yukie, Nakamura, Nobutala, Kawasaki, Susumu

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Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface von Mita Mala, Dheni, Yoshimura, Masatoshi, Kawasaki, Susumu, Tsuta, Mizuki, Kokawa, Mito, Trivittayasil, Vipavee, Sugiyama, Junichi, Kitamura, Yutaka

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Effectiveness of gamma irradiation in the inactivation of histamine-producing bacteria von Nei, Daisuke, Kawasaki, Susumu, Inatsu, Yasuhiro, Yamamoto, Kazutaka, Satomi, Masataka

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Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples von Kawasaki, S, Horikoshi, N, Okada, Y, Takeshita, K, Sameshima, T, Kawamoto, S

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Development and Application of Rapid Quantification Methods in Food Microbiology von Kawasaki, Susumu

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Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real‐time PCR quantification approach and model assessment in different handling scenarios... von Noviyanti, Fia, Mochida, Mari, Kawasaki, Susumu

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Prevalence of foodborne pathogens in retailed foods in Thailand von Ananchaipattana, Chiraporn, Hosotani, Yukie, Kawasaki, Susumu, Pongsawat, Sirikae, Latiful, Bari Md, Isobe, Seiichiro, Inatsu, Yasuhiro

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Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice von INATSU, YASUHIRO, OHATA, YUKIKO, ANANCHAIPATTANA, CHIRAPORN, BARI, MD. LATIFUL, HOSOTANI, YUKIE, KAWASAKI, SUSUMU

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Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage von Inatsu, Y, Bari, M.L, Kawasaki, S, Isshiki, K, Kawamoto, S

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Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand von ANANCHAIPATTANA, Chiraporn, HOSOTANI, Yukie, KAWASAKI, Susumu, PONGSWAT, Sirikhae, LATIFUL, Bari Md, ISOBE, Seiichiro, INATSU, Yasuhiro

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