Treffer 1 - 20 von 36 für Suche 'KAWARAYA Akihiro', Suchdauer: 1,03s Treffer weiter einschränken
  1. 1
    How emotional changes affect skin odor and its impact on others

    How emotional changes affect skin odor and its impact on others von Katsuyama, Masako, Narita, Tomomi, Nakashima, Masaya, Kusaba, Kentaro, Ochiai, Masatoshi, Kunizawa, Naomi, Kawaraya, Akihiro, Kuwahara, Yukari, Horiuchi, Masahiro, Nakamoto, Koji

    Veröffentlicht in PloS one

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  2. 2
    15th Weurman Flavour Research Symposiumに参加して: 発表内容の概要とシンポジウムの雰囲気，次回の参加に向けて

    15th Weurman Flavour Research Symposiumに参加して: 発表内容の概要とシンポジウムの雰囲気，次回の参加に向けて von KAWARAYA, Akihiro

    Veröffentlicht in Kagaku To Seibutsu

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  3. 3
    15th Weurman Flavour Research Symposiumに参加して: 発表内容の概要とシンポジウムの雰囲気，次回の参加に向けて

    15th Weurman Flavour Research Symposiumに参加して: 発表内容の概要とシンポジウムの雰囲気，次回の参加に向けて von 瓦谷, 明宏

    Veröffentlicht in 化学と生物

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  4. 4
    Perfume composition, food and beverage, and method for producing food and beverage

    Perfume composition, food and beverage, and method for producing food and beverage von Kawaraya, Akihiro, Yamazaki, Yuichiro, Chiba, Shingo

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  5. 5
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von KAWARAYA Akihiro, YAMAZAKI Yuichiro, CHIBA Shingo

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  6. 6
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von KAWARAYA Akihiro, YAMAZAKI Yuichiro, CHIBA Shingo

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  7. 7
    DIENAL COMPOUND AND FLAVOR COMPOSITION

    DIENAL COMPOUND AND FLAVOR COMPOSITION von INABA, Teruhiko, TAKAHASHI, Tomoya, ZAIZEN, Kyoko, KAWARAYA, Akihiro

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  8. 8
    DIENAL COMPOUND AND FLAVOR COMPOSITION

    DIENAL COMPOUND AND FLAVOR COMPOSITION von INABA, Teruhiko, TAKAHASHI, Tomoya, ZAIZEN, Kyoko, KAWARAYA, Akihiro

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  9. 9
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von KAWARAYA Akihiro, YAMAZAKI Yuichiro, CHIBA Shingo

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  10. 10
    DIENAL COMPOUND AND PERFUME COMPOSITION

    DIENAL COMPOUND AND PERFUME COMPOSITION von INABA, Teruhiko, TAKAHASHI, Tomoya, ZAIZEN, Kyoko, KAWARAYA, Akihiro

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  11. 11
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von YAMAZAKI, Yuichiro, CHIBA, Shingo, KAWARAYA, Akihiro

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  12. 12
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von KAWARAYA Akihiro, YAMAZAKI Yuichiro, CHIBA Shingo

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  13. 13
    DIENAL COMPOUND AND FLAVOR COMPOSITION

    DIENAL COMPOUND AND FLAVOR COMPOSITION von TAKAHASHI Tomoya, ZAIZEN Kyoko, KAWARAYA Akihiro, INABA Teruhiko

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  14. 14
    FRAGRANCE COMPOSITION

    FRAGRANCE COMPOSITION von AIDA Takashi, KAWARAYA Akihiro, KIJIMA Kyoko, YAMADA Taku

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  15. 15
    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK

    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK von NAKAZAKI Atsuo, KUSANO Yumi, KAWARAYA Akihiro, CHIBA Shingo, YOKOYAMA Naota, KURABE Aki

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  16. 16
    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK

    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK von NAKAZAKI, Atsuo, YOKOYAMA, Naota, CHIBA, Shingo, KURABE, Aki, KAWARAYA, Akihiro, KUSANO, Yumi

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  17. 17
    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK

    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK von NAKAZAKI Atsuo, KUSANO Yumi, KAWARAYA Akihiro, CHIBA Shingo, YOKOYAMA Naota, KURABE Aki

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  18. 18
    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK

    NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK von NAKAZAKI Atsuo, KUSANO Yumi, KAWARAYA Akihiro, CHIBA Shingo, YOKOYAMA Naota, KURABE Aki

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  19. 19
    TETRACYCLIC COMPOUND HAVING DIHYDROBENZOFURAN RING OR DIHYDROBENZOPYRAN RING, AND FRAGRANCE MATERIAL COMPOSITION CONTAINING SAME

    TETRACYCLIC COMPOUND HAVING DIHYDROBENZOFURAN RING OR DIHYDROBENZOPYRAN RING, AND FRAGRANCE MATERIAL COMPOSITION CONTAINING SAME von HAKAMATA Tomohiko, DASSONNEVILLE Benjamin, KAWARAYA Akihiro, YAMAMOTO Kenichi

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  20. 20
    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE

    PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE von Yuichiro YAMAZAKI, Akihiro KAWARAYA, Shingo CHIBA

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