Aggravation of Pseudomyxoma Peritonei Recognized 31 Months Post Appendectomy: Ono H et al. Aggravation of pseudomyxoma peritonei von Ono, Hiromi, Yokoyama, Hitoshi, Yoshida, Haruyuki, Fukushima, Hiraku, Kawakami, Masato, Okamura, Mikio, Aoki, Takanori, Asakage, Naoki, Danjo, Yasushi, Nagashima, Kimimoto, Hayashi, Hideyuki, Nishihara, Hiroshi, Shimizu, Yuichi, Shimamura, Tsuyoshi, Kusano, Mitsuo

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Online machine learning algorithms to optimize performances of complex wireless communication systems von Oshima, Koji, Yamamoto, Daisuke, Yumoto, Atsuhiro, Kim, Song-Ju, Ito, Yusuke, Hasegawa, Mikio

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Behavior Estimation Based on Multiple Vibration Sensors for Elderly Monitoring Systems von Shao, Shuai, Kubota, Naoyuki, Hotta, Kazutaka, Sawayama, Takuya

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Identification of volatile compounds of kombu (Laminaria spp.) and their odor description von Takahashi, H. (Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Sumitani, H, Inada, Y, Mori, D

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Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f von Izuchi, R., Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan), Takahashi, H, Inada, Y

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Studies on preservation of constituents in canned drinks, 5: A new extraction procedure for determination of caffeine and catechins in green tea von Suematsu, S. (Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Hisanobu, Y, Saigo, H, Matsuda, R, Komatsu, Y

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Ribulose bisphosphate carboxylase: altered genetic expression in tall fescue [Festuca arundinacea] von Randall, D D, Nelson, C J, Asay, K H

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Comparative growth analyses of Panicum [milioides] species with differing rates of photorespiration von Quebedeaux, B, Chollet, R

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Potent aroma volatiles in fresh loquat and its canned product von Takahashi, H. (Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Sumitani, H, Inada, Y, Mori, D, Nakano, Y

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Determination of adsorption isotherm parameters for ammonium and nitrate for the andosol and gray lowland soil with respect to each depth von Endo, A., Toyo Coll. of Food Technology, Kawanishi, Hyogo (Japan), Mishima, S, Kohyama, K

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Volatile compounds of juice sacs in Citrus unshiu von Takahashi, H. (Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Sumitani, H, Inada, Y, Mori, D, Nakano, Y

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Mechanisms of light-induced off-flavor formation sensitized by chlorophylls and pH in citrus juice von Naka, T.(Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Sumitani, H

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Changes in volatile constituents of satsuma mandarin oranges during canning and storage of the products von Takahashi, H. (Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan)), Sumitani, H, Inada, Y, Mori, D, Tatsuka, K

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Super finishing machinery using abrasive film, for finishing complex shaped objects which are difficult to mould e.g. crank von MATSUDA, HIROSHI, KAWANISHI, HYOGO, JP, FUJIHARA, MASAZUMI, KAWANISHI, HYOGO, JP

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Colorimetric and gas-chromatographic determination of nitrate in foods using 2,6-xylenol von HORIO, Takatomo, SUGIURA, Yukiko

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An inhibitor for the blastgenation of human lymphocytes isolated from Agaricus bisporus von MOURI, Takenori, MURAHARA, Tuyako, KAYAMA, Hiroyuki, TSUTSUI, Satoshi, KUROKAWA, Tadashi, SHIBATA, Yoshimi, ISHIDA, Nakao, KAKIMOTO, Shichiro, ASAKURA, Fukiko, SHIRAHAMA, Haruhisa, MATSUMOTO, Takeshi

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Classification and identification of the bacteria causing obligate-anaerobic flat sour spoilage von NAKAYAMA, Akihiko, KADOTA, Hajime, SONOBE, Junko

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A new type of flat sour spoilage of commercial canned coffee von NAKAYAMA, Akihiko, SHINYA, Rieko

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CEPHEM VERBINDUNGEN MIT ANTIMICROBIZIDE EIGENSCHAFTEN von KAWABATA, KOHJI, KAWANISHI-SHI, HYOGO 666-01, JP, TAKAYA, TAKAO, KAWANISHI-SHI, HYOGO 666-01, JP, MIYAI, KENZI, KAWANISHI-SHI, HYOGO 666, JP, SAKANE, KAZUO, KAWANISHI-SHI,HYOGO 666-01, JP, YAMANAKA, HIDEAKI, HIRAKATA-SHI, OSAKA 573, JP, OHKI, HIDENORI, IKEDA-SHI, OSAKA 563, JP, OKUDA, SHINYA, KAWANISHI-SHI, HYOGO 666-01, JP

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Zusammensetzung zur verlängerter Freigabe und Polymere dafür von YAMADA, MINORU, KAWANISHI, HYOGO 666-01, JP, ISHIGURO, SEIKO, KAWANISHI, HYOGO 666-01, JP, OGAWA, YASUAKI, OHYAMAZAKIO, OTOKUNI-GUN, KYOTO 618, JP

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