Automating fake news detection system using multi-level voting model von Kaur, Sawinder, Kumar, Parteek, Kumaraguru, Ponnurangam

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Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media von Gunjal, Mahendra, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Ullah, Riaz, Iqbal, Zafar, Ercisli, Sezai, Rasane, Prasad

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Recent advances in utilization of flaxseed as potential source for value addition von Kaur, Parvinder, Waghmare, Roji, Kumar, Vikas, Rasane, Prasad, Kaur, Sawinder, Gat, Yogesh

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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf) von Sarma, Chayanika, Rasane, Prasad, Kaur, Sawinder, Singh, Jyoti, Singh, Joginder, Gat, Yogesh, Garba, Umar, Kaur, Damanpreet, Dhawan, Kajal

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Corn Silk as an Agricultural Waste: A Comprehensive Review on Its Nutritional Composition and Bioactive Potential von Kaur, Puneet, Singh, Jyoti, Kaur, Mansehaj, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Nanda, Vikas, Mehta, Chandra Mohan, Sowdhanya, D.

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Quote examiner: verifying quoted images using web-based text similarity von Banerjee, Sneha, Kaur, Sawinder, Kumar, Parteek

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Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow von Baby, Chinju, Kaur, Sawinder, Singh, Jyoti, Prasad, Rasane

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Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices von R., Sathya, Rasane, Prasad, Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Kaur, Jaspreet, Gunjal, Mahendra, Bhadariya, Vishesh, Ercisli, Sezai, Ullah, Riaz, Ali, Essam A.

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Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review von Singh, Jyoti, Kaur, Hamita Preet, Verma, Anjali, Chahal, Arshminder Singh, Jajoria, Kaushal, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Gunjal, Mahendra, Ercisli, Sezai, Choudhary, Ravish, Bozhuyuk, Mehmet Ramazan, Sakar, Ebru, Karatas, Neva, Durul, Melekber Sulusoglu

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Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices von R., Sathya, Rasane, Prasad, Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Kaur, Jaspreet, Gunjal, Mahendra, Bhadariya, Vishesh, Ercisli, Sezai, Ullah, Riaz, Ali, Essam A.

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Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications von Singh, Jyoti, Rasane, Prasad, Kaur, Rajdeep, Kaur, Harmandeep, Garg, Ritika, Kaur, Sawinder, Ercisli, Sezai, Choudhary, Ravish, Skrovankova, Sona, Mlcek, Jiri

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Opioid Peptides: An Overview of Functional Significance von Kaur, Jaspreet, Kumar, Vikas, Sharma, Kartik, Kaur, Sawinder, Gat, Yogesh, Goyal, Ankit, Tanwar, Beenu

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3D food printing: paving way towards novel foods von SINGHAL, SOMYA, RASANE, PRASAD, KAUR, SAWINDER, GARBA, UMAR, BANKAR, AKSHAY, SINGH, JYOTI, GUPTA, NEERU

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Scheduling real time tasks in an energy-efficient way using VMs with discrete compute capacities von Ghose, Manojit, Kaur, Sawinder, Sahu, Aryabartta

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Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics von Kaur, Jaspreet, Kaur, Sawinder, Assouguem, Amine, El Kadili, Sara, Ullah, Riaz, Iqbal, Zafar, Nanda, Vikas

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Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation von Gulati, Amisha, Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Nanda, Vikas

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Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot ( Daucus carota L.) Shreds von Garba, Umar, Kaur, Sawinder, Gurumayum, Sushma, Rasane, Prasad

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Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products von Sowdhanya, D., Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Ercisli, Sezai, Verma, Hitesh

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Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins von Brar, Dilpreet Singh, Nayik, Gulzar Ahmad, Aggarwal, Ashwani Kumar, Kaur, Sawinder, Nanda, Vikas, Saxena, Sudhanshu, Gautam, Satyendra, Ramniwas, Seema, Tolcha, Teferi Damto

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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review von Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Gunjal, Mahendra, Kaur, Jaspreet, Nanda, Vikas, Ullah, Riaz, Ercisli, Sezai, Rasane, Prasad

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