Quality analysis of frozen surimi measured by ATPase activity von KONNO, KUNIHIKO, NOMURA, KAORI, OHTAKE, RIE, ABE, YOICHI, KATOH, NOBORU

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A new attempt to improve the quality of frozen surimi [fish paste] from pacific mackerel [Scomber japonicus] and sardine [Sardinops melanosticta] by introducing underwater mincing... von Katoh, Noboru, Hashimoto, Akihiko, Nakagawa, Norikazu, Arai, Ken-ichi

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Effect of Temerature on the Rate for the Setting of Meat Pastes from Alaska Pollack, White Croaker and Tilapia von KATOH, Noboru, HASHIMOTO, Akihiko, NOZAKI, Hisashi, ARAI, Ken-ichi

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Change in myofibrillar protein of the salted meat paste from Alaska pollack [Theragra chalcogramma] and tilapia [Tilapia mossambica] during the setting von Katoh, N, Nozaki, H, Maruyama, T. (Kibun Co. Ltd., Tokyo (Japan). Research Lab.), Hashimoto, A, Arai, K

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Inhibiting effect of various factors in muscle of Pacific mackerel [Scomber japonicus] on gel forming ability [of its fish paste products] von Hashimoto, A, Katoh, N, Nozaki, H. (Kibun Co. Ltd., Tokyo (Japan). Research Lab.), Arai, K

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Effect of storage temperature on deterioration of salted meat paste from three fish species von Hashimoto, A, Katoh, N, Nozaki, H, Arai, K. (Kibun Co. Ltd., Tokyo (Japan). Research Lab.)

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A Modern Progress in Welding Methods of Cast Iron von TAMURA, Hiroshi, KATOH, Noboru

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GASTROJEJUNOCOLIC FISTULA: A CASE REPORT AND REVIEW OF JAPANESE LITERATURE von KATOH, Noboru, NISHIWAKI, Hideki, UMEYAMA, Kaoru, SHINDO, Yoshikazu, MASAKI, Keiko

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Antimicrobial composition for agriculture and horticulture von TAKANO HIROTAKA,MAEDA KIYOTO,YAMAMOTO NOBORU,KATOH TSUGUHIRO

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Antimicrobial composition for agriculture and horticulture von TAKANO HIROTAKA,MAEDA KIYOTO,YAMAMOTO NOBORU,KATOH TSUGUHIRO

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Antimicrobial composition for agriculture and horticulture von TAKANO HIROTAKA,MAEDA KIYOTO,YAMAMOTO NOBORU,KATOH TSUGUHIRO

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Antimicrobial composition for agriculture and horticulture von TAKANO HIROTAKA,MAEDA KIYOTO,YAMAMOTO NOBORU,KATOH TSUGUHIRO

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DRIVE MECHANISM FOR TAPE RECORDER von KIMURA, AKIO, KATOH, NOBORU

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A New Method for Evalution of the Quality of Frozen Surimi from Alsaka Pollack von KATOH, Noboru, NOZAKI, Hisashi, KOMATSU, Kazumiya, ARAI, Ken-ichi

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Biochemical Studies on Myofibrils of Fish von UCHIYAMA, Hitoshi, KATOH, Noboru, KUDO, Yuji, ARAI, Ken-ichi

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METHOD OF PRODUCING MINCED FISH MEAT von KOMATSU, KAZUMIYA, NOZAKI, HISASHI, KATOH, NOBORU

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MECANISME DE COMMANDE POUR UN ENREGISTREUR A BANDE von NOBORU KATOH ET AKIO KIMURA

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FREMGANGSMAATE VED FREMSTILLING AV FINHAKKET FISKEKJOETT von KOMATSU, KAZUMIYA, NOZAKI, HISASHI, KATOH, NOBORU

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Process for producing materials for fish paste products von HOASHI, MASAHITO, SUZUKI, HIROMI, TOKUSHIGE, SUSUMU, TASHIMA, KIKUO, KATOH, NOBORU, MASUDA, KOJI

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PAVEMENT MATERIAL COMPOSITION, IMPROVED ASPHALT, ASPHALT MIXTURE FOR PAVING AND PAVEMENT von YAMAMOTO, TAKASHI, KATOH, NOBORU, MINARI, TETSUJI, OMURA, YOJI

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