Trans fatty acids and cardiovascular health: research completed? von Brouwer, I A, Wanders, A J, Katan, M B

Volltext

Bioavailability and antioxidant effects of olive oil phenols in humans: a review von Vissers, M.N, Zock, P.L, Katan, M.B

Volltext

The stress hormone copeptin: a new prognostic biomarker in acute illness von Katan, M, Christ-Crain, M

Volltext

Dietary Flavonoids: Intake, Health Effects and Bioavailability von Hollman, P.C.H, Katan, M.B

Volltext

Serum neurofilament light chain in patients with acute cerebrovascular events von De Marchis, G. M., Katan, M., Barro, C., Fladt, J., Traenka, C., Seiffge, D. J., Hert, L., Gensicke, H., Disanto, G., Sutter, R., Peters, N., Sarikaya, H., Goeggel‐Simonetti, B., El‐Koussy, M., Engelter, S., Lyrer, P. A., Christ‐Crain, M., Arnold, M., Kuhle, J., Bonati, L. H.

Volltext

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998 von DE ROOS, N. M, KATAN, M. B

Volltext

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis von WEGGEMANS, Rianne M, ZOCK, Peter L, KATAN, Martijn B

Volltext

Aetiological blood biomarkers of ischaemic stroke von Sonderer, Julian, Katan Kahles, Mira

Volltext

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study von Hertog, M.G.L, Feskens, E.J.M, Kromhout, D, Hertog, M.G.L, Hollman, P.C.H, Hertog, M.G.L, Katan, M.B

Volltext

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans von Olthof, Margreet R., Katan, Martijn B., Hollman, Peter C.H.

Volltext

The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta von Terpstra, A.H.M, Beynen, A.C., Everts, H., Kocsis, S., Katan, M.B., Zock, P.L.

Volltext

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers von Hollman, PC, de Vries, JH, van Leeuwen, SD, Mengelers, MJ, Katan, MB

Volltext

Proteomic discovery and verification of serum amyloid A as a predictor marker of patients at risk of post-stroke infection: a pilot study von Azurmendi, L, Lapierre-Fetaud, V, Schneider, J, Montaner, J, Katan, M, Sanchez, Jean-Charles

Volltext

Absorption, metabolism and health effects of dietary flavonoids in man von Hollman, PCH, Katan, MB

Volltext

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans von OLTHOF, Margreet R, HOLLMAN, Peter C, ZOCK, Peter L, KATAN, Martijn B

Volltext

The cholesterol-raising factor from coffee beans von Urgert, R, Katan, M.B

Volltext

Stress hormones predict cerebrovascular re-events after transient ischemic attacks von KATAN, M, NIGRO, N, KAPPOS, L, ENGELTER, S, MÜLLER, B, CHRIST-CRAIN, M, FLURI, F, SCHUETZ, P, MORGENTHALER, N. G, JAX, F, MECKEL, S, GASS, A, BINGISSER, R, STECK, A

Volltext

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects von GEELEN, A, BROUWER, I. A, SCHOUTEN, E. G, KLUFT, C, KATAN, M. B, ZOCK, P. L

Volltext

Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium von Ten Bruggencate, S J M, Bovee-Oudenhoven, I M J, Lettink-Wissink, M L G, Katan, M B, Van der Meer, R

Volltext

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study von Katan, M.B, Deslypere, J.P, Birgelen, A.P.J.M, Penders, M, Zegwaard, M

Volltext