Biosynthesis of storage proteins in developing rice seeds [Oryza sativa] von Yamagata, H, Sugimoto, T, Tanaka, K, Kasai, Z

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Synthesis of L-(+)-tartaric acid from L-ascorbic acid via 5-keto-D-gluconic acid in grapes von Kazumi Saito, Kasai, Zenzaburo

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Tartaric acid synthesis from l-ascorbic acid-1- 14C in grape berries von Saito, Kazumi, Kasai, Zenzaburo

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Purification of Protein Body-I of Rice Seed and its Polypeptide Composition von Ogawa, Masahiro, Kumamaru, Toshihiro, Satoh, Hikaru, Iwata, Nobuo, Omura, Takeshi, Kasai, Zenzaburo, Tanaka, Kunisuke

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Distribution of mineral elements in the outer layer of rice and wheat grains, using electron microprobe X-Ray analysis von Tanaka, Kunisuke, Yoshida, Tetsushi, Kasai, Zenzaburo

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Energy-dispersive X-ray analysis of phytin globoids in aleurone particles of developing rice grains von Ogawa, Masahiro, Tanaka, Kunisuke, Kasai, Zenzaburo

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Heterogeneity in subunit composition of glutelin in rice protein bodies von SUGIMOTO, Toshio, TANAKA, Kunisuke, KASAI, Zenzaburo

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Ethylene Formation from Acrylic Acid by a Banana Pulp Extract von SHIMOKAWA, Keishi, KASAI, Zenzaburo

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The Role of β-Hydroxypropionate in Ethylene Biosynthesis von SHIMOKAWA, Keishi, KASAI, Zenzaburo

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The Role of β-Hydroxypropionate in Ethylene Biosynthesis von SHIMOKAWA, Keishi, KASAI, Zenzaburo

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A Possible Incorporation of Ethylene into RNA in Japanese Morning Glory Seedlings von SHIMOKAWA, Keishi, KASAI, Zenzaburo

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Isolation and characterization of two types of protein bodies in the rice endosperm [Oryza sativa] von Tanaka, K, Sugimoto, T, Ogawa, M, Kasai, Z. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

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Improved extraction of rice prolamin von SUGIMOTO, Toshio, TANAKA, Kunisuke, KASAI, Zenzaburo

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Molecular species in the protein body II (PB-II) of developing rice endosperm von SUGIMOTO, Toshio, TANAKA, Kunisuke, KASAI, Zenzaburo

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Isolation and characterization of two types of protein bodies in the rice endosperm von TANAKA, Kunisuke, SUGIMOTO, Toshio, OGAWA, Masahiro, KASAI, Zenzaburo

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Evidence for a precursor form of rice glutelin subunits von YAMAGATA, Hiroshi, TANAKA, Kunisuke, KASAI, Zenzaburo

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Nutritional Requirement for Fruit-Body Formation in Favolus arcularius von KITAMOTO, Yutaka, KASAI, Zenzaburo

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Fruit-Body Formation of Faclus arcularius on a Synthetic Medium von KITAMOTO, Yutaka, KASAI, Zenzaburo

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Isoenzymes of acid phosphatase in aleurone particle of rice grains and their interconversion von YAMAGATA, Hiroshi, TANAKA, Kunisuke, KASAI, Zenzaburo

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Phytic acid formation in dissected ripening rice grains von OGAWA, Masahiro, TANAKA, Kunisuke, KASAI, Zenzaburo

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