Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turk... von Kargozari, Mina, Moini, Sohrab, Akhondzadeh Basti, Afshin, Emam-Djomeh, Zahra, Gandomi, Hassan, Revilla Martin, Isabel, Ghasemlou, Mehran, Carbonell-Barrachina, Ángel A.

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A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and app... von Hamedi, Hassan, Kargozari, Mina, Shotorbani, Peyman Mahasti, Mogadam, Nima Babolani, Fahimdanesh, Maryam

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The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet von Jonaidi Jafari, Nematollah, Kargozari, Mina, Ranjbar, Reza, Rostami, Hossein, Hamedi, Hassan

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Investigation of potential prebiotic activity of rye sprout extract von Noori, Negin, Hamedi, Hassan, Kargozari, Mina, Shotorbani, Peyman Mahasti

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Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium von Kargozari, Mina, Emam-Djomeh, Zahra, Gandomi, Hassan, Partovi, Razieh, Ghasemlou, Mehran, Martin, Isabel Revilla

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Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profile... von Kargozari, Mina, Moini, Sohrab, Akhondzadeh Basti, Afshin, Emam-Djomeh, Zahra, Ghasemlou, Mehran, Revilla Martin, Isabel, Gandomi, Hassan, Carbonell-Barrachina, Ángel A., Szumny, Antoni

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Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria von Partovi, Razieh, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Noori, Negin, Nikbakht Borujeni, Gholamreza, Kargozari, Mina

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Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria: Microbiological Properties... von Partovi, Razieh, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Noori, Negin, Nikbakht Borujeni, Gholamreza, Kargozari, Mina

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PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY: OSMODEHYDRATED CARROT CUBES von KARGOZARI, MINA, MOINI, SOHRAB, EMAM-DJOMEH, ZAHRA

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PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY von KARGOZARI, MINA, MOINI, SOHRAB, EMAM-DJOMEH, ZAHRA

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