COMPOSITION FOR COATING FOODSTUFFS von SHMAKOV NIKOLAJ ,SU, KOSMODEMYANSKIJ LEONID V,SU, KARGALTSEV IVAN ,SU, BULATNIKOVA LIDIYA ,SU, SNEZHKO ALLA G,SU, GUL VALENTIN E,SU, GUSLYANNIKOV VIKTOR V,SU, BYKOVA LYUDMILA V,SU, BELYATSKAYA OLGA N,SU

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METHOD FOR HALF-SMOKED, BOILED-SMOKED, FRESH-SMOKED AND FRESH-DRIED SAUSAGES PRODUCTION von PROKHORENKO SERGEJ YU,SU, SPIRKIN ALEKSANDR N,SU, LISITSYN ANDREJ B,SU, LYUBCHENKO VALENTINA I,SU, KARGALTSEV IVAN I,SU

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METHOD OF MOULDING DOUGH PIECES WITH FILLING von ARIAS-VIKHIL ALBINO,SU, SOBYANINA ALLA A,SU, GANIN VLADIMIR V,SU, BABICHENKO LYUDMILA V,SU, MAKAROV VLADIMIR V,SU, SIVACHEVA ANTONINA M,SU, SUDZILOVSKIJ ILYA I,SU, KARGALTSEV IVAN I,SU, BOGATYREV ANDREJ N,SU

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