Effect of whole grain flours on the overall quality characteristics of mulberry pestil von Murat Karaoğlu, M., Bedir, Y., Boz, H.

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Characteristics of pastırma types produced from water buffalo meat von Ahmet AKKÖSE, Güzin KABAN, M. Murat KARAOĞLU, Mükerrem KAYA

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The effect of the stale bread flour addition on flour and bread quality von Meral, Hacer, Karaoğlu, M. Murat

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The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest (Eurygaster Integriceps)‐Damaged Wheat von Başar, Şule, Karaoğlu, M. Murat, Boz, Hüseyin

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Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread von Karaoglu, M. Murat

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Manda Etinden Üretilen Pastırma Çeşitlerinin Özellikleri von Akköse, Ahmet, Kaban, Güzin, Karaoğlu, M. Murat, Kaya, Mükerrem

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Textural properties of fat - reduced sucuk with orange fiber von YALINKILIÇ B, ŞİŞİK OĞRAŞ ŞŞ, KABAN G, KARAOĞLU MM, KAYA M

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Effects of Corn Oil and Broccoli on Instrumental Texture and Color Properties of Bologna-Type Sausage von Sisik, Seyma, Kaban, Guzin, Karaoglu, M. Murat, Kaya, Mükerrem

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Effects of loaf weight and storage time on the qualitative properties of white and traditional Vakfikebir breads von KOTANCILAR, H. Gürbüz, KARAOĞLU, M. Murat, GERÇEKASLAN, K. Emre

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Effects of Utilization of Modified Starches on the Cake Quality von Karaoğlu, M. Murat, Kotancilar, H. G?rb?z, Çelik, İlyas

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Effect of Baking Procedure and Storage on the Pasting Properties and Staling of Part-Baked and Rebaked White Pan Bread Crumb von Karaoglu, M.M

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Effect of initial baking and storage time on pasting properties and aging of par-baked and rebaked rye bread von Karaoglu, M.M

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Crumb pasting and staling properties of white and traditional Vakfıkebir breads von KOTANCILAR, H. GÜRBÜZ, GERÇEKASLAN, K. EMRE, KARAOĞLU, M. MURAT

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Microbiological characteristics of part-baked white pan bread during storage von Karaoglu, M.M, Kotancilar, H.G, Gurses, M

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Portakal Lifli Yağı - Azaltılmış Sucuğun Tekstürel Özellikleri von YALINKILIÇ, Barış, ŞİŞİK OĞRAŞ, Şeyma, KABAN, Güzin, KARAOĞLU, M. Murat, KAYA, Mükerrem

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Ekşi Hamur Katkısının Beyaz Tava Ekmeğinin Bayatlaması Üzerine Etkisi / The Effect Of Sourdough Addıtıon On The Stalıng Of Whıte Pan Bread von Kotancılar, H. Gürbüz, Karaoğlu, M. Murat, Gerçekaslan, K. Ekrem, Uysal, Pınar

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Bread Staling and Methods for Measuring Degree of Staling: I (Turkish with English Abstract) von Gerçekaslan, K. Emre, Kotancılar, H. Gürbüz, Karaoğlu, M. Murat

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Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta von H. Gürbüz KOTANCILAR, GERÇEKASLAN, K Emre, KARAOĞLU, M Murat, BOZ, Hüseyin

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Effect of Part-Baking Method and Storage on Softness of Bread Crumb (Turkish with English Abstract) von Karaoğlu, M. Murat, Kotancılar, H. Gürbüz

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Determination of Some Quality Characteristics in Winter and Facultative Bread Wheat (Triticum aestivum L.) Varieties von Caglar, Ozcan, Bulut, Sancar, Kotancilar, H. Gurbuz, Karaoglu, M. Murat, Ozturk, Ali

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