Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineraliz... von Gedik, Oğuzhan, Karahan, Aynur Gül

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Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage von Gedik, Oğuzhan, Karahan, Aynur Gül

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The determination of E. coli levels and pathotypes in water sources around Isparta province Turkey von Kaplan, Ebru Sedef, Karahan, Aynur Gül

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Determination of the effect of L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C microorganisms on colon, cervix, and breast cancer cell lines: Molecular docking, and m... von Yalçınkaya, Seda, Yalçın Azarkan, Serap, Karahan Çakmakçı, Aynur Gül

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Properties of a New Probiotic Candidate and Lactobacterin-TK2 Against Diarrhea in Calves von Boranbayeva, Togzhan, Karahan, Aynur Gül, Tulemissova, Zhanara, Myktybayeva, Raya, Özkaya, Serkan

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Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey von Gurbuz, Fatma, Metcalf, James S., Karahan, Aynur Gul, Codd, Geoffrey A.

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Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production von YILDIRAN, Hatice, BAŞYİĞİT KILIÇ, Gülden, KARAHAN ÇAKMAKÇI, Aynur Gül

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Manufacture of Turkish Beyaz cheese added with probiotic strains von Kılıç, Gülden Başyiğit, Kuleaşan, Hakan, Eralp, İsmail, Karahan, Aynur Gül

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Some properties of bacterial cellulose produced by new native strain Gluconacetobacter sp. A06O2 obtained from Turkish vinegar von Karahan, Aynur Gül, Akoğlu, Aylin, Çakır, İbrahim, Kart, Arzu, Çakmakçı, M. Lütfü, Uygun, Ayşegül, Göktepe, Fatma

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Microbial detoxification of cyanide solutions: a new biotechnological approach using algae von Gurbuz, Fatma, Ciftci, Hasan, Akcil, Ata, Karahan, Aynur Gul

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Determination of probiotic properties of some lactic acid bacteria isolated from human feces von Kahraman, Munevver, Karahan, Aynur Gul

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Purification and characterization of a bioflocculant produced by Bacillus amyloliquefaciens AS21a von Karahan, Aynur Gul, Gunay, Gizem, Cakmakci, Mehmet Lutfu

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Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening von Oner, Z, Karahan, A.G, Aloglu, H

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Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products von GÜNDOGDU, Arzu Kart, KARAHAN, Aynur Gul, CAKMAKCL, M. Lütfü

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Facilitation of olive harvest by microbial indole acetic acid and an enzyme mixture von GUL KARAHAN, Aynur, CETİN, Neylan, CAKMAKCİ, Mehmet Lutfu

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Characterization of Some Microorganisms from Human Stool Samples and Determination of Their Effects on CT26 Colorectal Carcinoma Cell Line von Kahraman, Münevver, Karahan, Aynur Gül, Terzioğlu, Mustafa Ender

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Toprak Kökenli Miksobakteri İzolatlarından Alfa-Amilaz Enzimi Üretimi ve Saflaştırılması von BARAN EKİNCİ, Melike, KARAHAN ÇAKMAKÇI, Aynur Gül

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Properties of a New Probiotic Candidate and Lactobacterin-TK 2 Against Diarrhea in Calves von Boranbayeva, Togzhan, Karahan, Aynur Gül, Tulemissova, Zhanara, Myktybayeva, Raya, Özkaya, Serkan

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Identification of Lactic Acid Bacteria Isolated from the Fecal Samples of Healthy Humans and Patients with Dyspepsia, and Determination of Their pH, Bile, and Antibiotic Tolerance... von Kılıç, Gülden Başyiğit, Karahan, Aynur Gül

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Microbial Growth inhibition by bioactive compounds found in algae von Gurbuz, F, Sanlidere, H, Karahan, A G

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