Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors von Karahadian, Carol, Josephson, David B, Lindsay, Robert C

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Musty aroma compounds produced by selected molds and actinomycetes on agar and whole wheat bread von Harris, N.D, Karahadian, C, Lindsay, R.C

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Evaluation of Physical, Chemical, and Sensory Properties of Pawpaw Fruit (Asimina triloba) as Indicators of Ripeness von McGrath, Marilyn J, Karahadian, Carol

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Analysis of headspace volatiles and sensory characteristics of fresh corn tortillas made from fresh masa dough and spray-dried masa flour von Karahadian, Carol, Johnson, Kimberly A

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Comparison of chemical composition of striped bass ( Marone saxatilis) from three Chesapeake Bay tributaries with those of two aquaculture hybrid striped bass types von Karahadian, Carol, Fowler, Kelly P., Cox, Dyveke H.

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Evaluation of headspace volatiles and sensory characteristics of ripe pawpaws ( Asimina triloba) from selected cultivars von McGrath, Marilyn J., Karahadian, Carol

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Surimi-based imitation crab characteristics affected by heating method and end point temperature von Albertine, J. (Ballandet University, Washington, DC.), Bertak, A, Karahadian, C

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Volatile compounds from pencillium sp. contributing musty-earthy notes to brie and camembert cheese flavors von Karahadian, C, Josephson, D.B, Lindsay, R.C

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ELECTRON BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS1 von KARAHADIAN, CAROL, BRANNAN, ROBERT G., HEATH, JAMES L.

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ELECTRON BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS 1 von KARAHADIAN, CAROL, BRANNAN, ROBERT G., HEATH, JAMES L.

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Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids von FOWLER, KELLY P., KARAHADIAN, CAROL, GREENBERG, NEIL J., HARRELL, REGINAL M.

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Electron beam irradiation, oxygen, and temperature effects on nucleotide degradation in stored aquaculture hybrid striped bass fillets von Karahadian, C, Brannan, R.G, Heath, J.L

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