Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates von Boranbayeva, Togzhan, Karadeniz, Feryal, Yılmaz, Emel

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Carotenoid Profile, Total Phenolic Content, and Antioxidant Activity of Carrots von Koca Bozalan, Nuray, Karadeniz, Feryal

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Main Organic Acid Distribution of Authentic Citrus Juices in Turkey von KARADENİZ, Feryal

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Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage von Duru, Neşe, Karadeniz, Feryal, Erge, Hande Selen

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Effect of pH on chlorophyll degradation and colour loss in blanched green peas von Koca, Nuray, Karadeniz, Feryal, Burdurlu, Hande Selen

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Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey von KARADENİZ, Feryal, BURDURLU, Hande Selen, KOCA, Nuray, SOYER, Yeşim

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Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures von Karadeniz, Feryal, Atalay, Derya, Erge, Hande Selen, Kaya, Soner, Işık, Betül, Aslanali, Osman

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Effect of storage on the bioactive compounds and antioxidant activity of quince nectar von Yilmaz, Emel, Karadeniz, Feryal

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Degradation of vitamin C in citrus juice concentrates during storage von Burdurlu, Hande Selen, Koca, Nuray, Karadeniz, Feryal

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Kinetics of colour changes in dehydrated carrots von Koca, Nuray, Burdurlu, Hande Selen, Karadeniz, Feryal

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Changes of bioactive compounds and anti-oxidant activity during cold storage of carrots von Koca, Nuray, Karadeniz, Feryal

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Bioactive Compounds and Antioxidant Activity of Tomato Cultivars von Erge, Hande Selen, Karadeniz, Feryal

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Effect of storage on nonenzymatic browning of apple juice concentrates von Selen Burdurlu, Hande, Karadeniz, Feryal

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Main organic acid distribution of authentic citrus juices in Turkey von KARADENİZ, Feryal

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Effect of storage on nonenzymatic browning reactions in carob pekmez von Özhan, Başak, Karadeniz, Feryal, Erge, Hande Selen

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Antioxidant activity of selected fruits and vegetobles grown in Turkey von BURDURLU, Hande Selen, SOYER, Yeşim, KARADENİZ, Feryal, KOCA, Nuray

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Kinetics of nonenzymatic browning reaction in citrus juice concentrates during storage von KARADENİZ, Feryal, BURDURLU, Hande, Selen, KOCA, Nuray

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Polyphenolic Composition of Raisins von Karadeniz, Feryal, Durst, Robert W, Wrolstad, Ronald E

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Sugar composition of apple juices von KARADENIZ, Feryal, EKSI, Aziz

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The Occurrence of Resveratrol in Grapes and Wines (Turkish with English Abstract) von Karadeniz, Feryal

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