Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications von Zarski, Arkadiusz, Bajer, Krzysztof, Kapuśniak, Janusz

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Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes von Włodarczyk, Michał, Śliżewska, Katarzyna, Barczyńska, Renata, Kapuśniak, Janusz

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Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children von Śliżewska, Katarzyna, Włodarczyk, Michał, Barczyńska, Renata, Kapuśniak, Janusz, Socha, Piotr, Wierzbicka-Rucińska, Aldona, Kotowska, Aneta

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Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children von Śliżewska, Katarzyna, Włodarczyk, Michał, Sobczak, Martyna, Barczyńska, Renata, Kapuśniak, Janusz, Socha, Piotr, Wierzbicka-Rucińska, Aldona, Kotowska, Aneta

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Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish von Biczak, Robert, Pawłowska, Barbara, Telesiński, Arkadiusz, Kapuśniak, Janusz

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Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children von Barczyńska, Renata, Litwin, Mieczysław, Sliżewska, Katarzyna, Szalecki, Mieczyslaw, Berdowska, Agnieszka, Bandurska, Katarzyna, Libudzisz, Zdzisława, Kapuśniak, Janusz

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Utilization of starch films plasticized with urea as fertilizer for improvement of plant growth von Rychter, Piotr, Kot, Marta, Bajer, Krzysztof, Rogacz, Diana, Šišková, Alena, Kapuśniak, Janusz

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Prebiotic properties of potato starch dextrins von Barczyńska, Renata, Śliżewska, Katarzyna, Libudzisz, Zdzisława, Kapuśniak, Kamila, Kapuśniak, Janusz

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Esterification of potato starch by a biocatalysed reaction in an ionic liquid von Zarski, Arkadiusz, Ptak, Sylwia, Siemion, Przemyslaw, Kapusniak, Janusz

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Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale von Wojcik, Malwina, Kapusniak, Kamila, Zarski, Arkadiusz, Kapusniak, Janusz

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Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children von Czarnowski, Paweł, Bałabas, Aneta, Kułaga, Zbigniew, Kulecka, Maria, Goryca, Krzysztof, Pyśniak, Kazimiera, Unrug-Bielawska, Katarzyna, Kluska, Anna, Bagińska-Drabiuk, Katarzyna, Głowienka-Stodolak, Maria, Piątkowska, Magdalena, Dąbrowska, Michalina, Żeber-Lubecka, Natalia, Wierzbicka-Rucińska, Aldona, Kotowska, Aneta, Więckowski, Sebastian, Mikula, Michał, Kapuśniak, Janusz, Socha, Piotr, Ostrowski, Jerzy

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Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production von Kapusniak, Kamila, Lubas, Karolina, Wojcik, Malwina, Rosicka-Kaczmarek, Justyna, Pavlyuk, Volodymyr, Kluziak, Karolina, Gonçalves, Idalina, Lopes, Joana, Coimbra, Manuel A., Kapusniak, Janusz

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The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources von Gericke, Martin, Amaral, Adérito J R, Budtova, Tatiana, De Wever, Pieter, Groth, Thomas, Heinze, Thomas, Höfte, Herman, Huber, Anton, Ikkala, Olli, Kapuśniak, Janusz, Kargl, Rupert, Mano, João F, Másson, Már, Matricardi, Pietro, Medronho, Bruno, Norgren, Magnus, Nypelö, Tiina, Nyström, Laura, Roig, Anna, Sauer, Michael, Schols, Henk A, van der Linden, John, Wrodnigg, Tanja M, Xu, Chunlin, Yakubov, Gleb E, Stana Kleinschek, Karin, Fardim, Pedro

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Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrenc... von Barczynska, Renata, Kapusniak, Janusz, Litwin, Mieczyslaw, Slizewska, Katarzyna, Szalecki, Mieczyslaw

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The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It von Rudzka, Agnieszka, Kapusniak, Kamila, Zielińska, Dorota, Kołożyn-Krajewska, Danuta, Kapusniak, Janusz, Barczyńska-Felusiak, Renata

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The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria von Barczynska, Renata, Slizewska, Katarzyna, Litwin, Mieczyslaw, Szalecki, Mieczyslaw, Zarski, Arkadiusz, Kapusniak, Janusz

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Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets von Barczynska, Renata, Jurgoński, Adam, Slizewska, Katarzyna, Juśkiewicz, Jerzy, Kapusniak, Janusz

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The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources von Gericke, Martin, Amaral, Adérito J.R, Budtova, Tatiana, De Wever, Pieter, Groth, Thomas, Heinze, Thomas, Höfte, Herman, Huber, Anton, Ikkala, Olli, Kapuśniak, Janusz, Kargl, Rupert, Mano, João F, Másson, Már, Matricardi, Pietro, Medronho, Bruno, Norgren, Magnus, Nypelö, Tiina, Nyström, Laura, Roig, Anna, Sauer, Michael, Schols, Henk A, van der Linden, John, Wrodnigg, Tanja M, Xu, Chunlin, Yakubov, Gleb E, Stana Kleinschek, Karin, Fardim, Pedro

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Solid-state thermal reactions of starch with semicarbazide hydrochloride. Cationic starches of a new generation von Siemion, Przemysław, Kapuśniak, Janusz, Kozioł, Jacek J.

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The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic von Barczynska, Renata, Slizewska, Katarzyna, Jochym, Kamila, Kapusniak, Janusz, Libudzisz, Zdzislawa

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