Application of 2-chlorotrityl resin in solid phase synthesis of (Leu15)-gastrin I and unsulfated cholecystokinin octapeptide : selective O-deprotection of tyrosine von BARLOS, K, GATOS, D, KAPOLOS, S, POULOS, C, SCHÄFER, W, YAO WENQING

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Factors affecting yeast ethanol tolerance and fermentation efficiency von Vamvakas, Sotirios-Spyridon, Kapolos, John

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Kinetic study of aflatoxins' degradation in the presence of ozone von Agriopoulou, S., Koliadima, A., Karaiskakis, G., Kapolos, J.

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Veresterung von partiell Geschützten Peptid-Fragmenten mit Harzen. Einsatz von 2-Chlortritylchlorid zur Synthese von Leu15-Gastrin I von BARLOS, K, GATOS, D, KAPOLOS, S, PAPAPHOTIU, G, SCHÄFER, W, YAO WENQING

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Novel Beverages and Novel Technologies for Their Production von Papadimitriou, Konstantinos, Kapolos, John, Papadelli, Marina

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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil von Pavlidis, Dimitrios E., Kafentzi, Maria-Chrysanthi, Rekoumi, Konstantina, Koliadima, Athanasia, Papadelli, Marina, Papadimitriou, Konstantinos, Kapolos, John

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Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review von Dalakleidi, Kalliopi V, Papadelli, Marina, Kapolos, Ioannis, Papadimitriou, Konstantinos

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The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food von Stathas, Ioannis G, Sakellaridis, Anastasios C, Papadelli, Marina, Kapolos, John, Papadimitriou, Konstantinos, Stathas, George J

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Reversed-Flow Gas Chromatography as a Tool for Studying the Interaction between Aroma Compounds and Starch von Farmakis, Lambros, Koliadima, Athanasia, Karaiskakis, George, Kapolos, John

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The Rising Role of Omics and Meta-Omics in Table Olive Research von Tsoungos, Anastasios, Pemaj, Violeta, Slavko, Aleksandra, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos

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Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review von Dalakleidi, Kalliopi V, Papadelli, Marina, Kapolos, Ioannis, Papadimitriou, Konstantinos

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Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics von Tsouggou, Natalia, Slavko, Aleksandra, Tsipidou, Olympia, Georgoulis, Anastasios, Dimov, Svetoslav G, Yin, Jia, Vorgias, Constantinos E, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos

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The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review von Nikolaki, Maroulla D, Kasti, Arezina N, Katsas, Konstantinos, Petsis, Konstantinos, Lambrinou, Sophia, Patsalidou, Vasiliki, Stamatopoulou, Sophia, Karlatira, Katerina, Kapolos, John, Papadimitriou, Konstantinos, Triantafyllou, Konstantinos

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Study of the influence of surfactants on the activity coefficients and mass transfer coefficients of methanol in aqueous mixtures by reversed-flow gas chromatography von Kotsalos, Efthimios, Brezovska, Boryana, Sevastos, Dimitrios, Vagena, Artemis, Koliadima, Athanasia, Kapolos, John, Karaiskakis, George

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Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation process von Vamvakas, Sotirios‐Spyridon, Kapolos, John, Farmakis, Lambros, Koskorellou, Gregoria, Genneos, Fotios

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Ochratoxin A levels in Greek retail wines von Sarigiannis, Yiannis, Kapolos, John, Koliadima, Athanasia, Tsegenidis, Theodore, Karaiskakis, George

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Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must von Kassoumi, Konstantina, Kousoulou, Penny, Sevastos, Dimitrios, Vamvakas, Sotirios-Spyridon, Papadimitriou, Konstantinos, Kapolos, John, Koliadima, Athanasia

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Water content, temperature and biocide effects on the growth kinetics of bacteria isolated from JP-8 aviation fuel storage tanks von Raikos, Vassilios, Vamvakas, Sotiris S., Sevastos, Dimitrios, Kapolos, John, Karaiskakis, George, Koliadima, Athanasia

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Specific serine residues of Msn2/4 are responsible for regulation of alcohol fermentation rates and ethanol resistance von Vamvakas, Sotirios–Spyridon, Kapolos, John, Farmakis, Lambros, Genneos, Fotios, Damianaki, Maria‐Eleni, Chouli, Xenia, Vardakou, Aggeliki, Liosi, Sofia, Stavropoulou, Evgenia, Leivaditi, Eleftheria, Fragki, Marianthi, Labrakou, Elina, Gashi, Eleni‐Giselda, Demoli, Dimitra

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Kinetic study of aggregation of milk protein and/or surfactant-stabilized oil-in-water emulsions by Sedimentation Field-Flow Fractionation von Kenta, Stella, Raikos, Vassilios, Vagena, Artemis, Sevastos, Dimitrios, Kapolos, John, Koliadima, Athanasia, Karaiskakis, George

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